Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
4 out of 5 stars(5)
Chickpea & mushroom pasta
5 out of 5 stars(6)
Roast squash & beetroot warm salad with crispy halloumi
5 out of 5 stars(4)
Lemon harissa, sweet potato & apricot stew
3 out of 5 stars(2)
Brussels sprouts falafels
5 out of 5 stars(2)
Beany salad onion parathas
5 out of 5 stars(1)
Beetroot dal
5 out of 5 stars(2)
Creamy aubergine pasta with lemon & kale
4 out of 5 stars(6)
Greens, leeks & eggs
5 out of 5 stars(2)
Beetroot fiorelli with sage butter
5 out of 5 stars(3)
Sticky shallot tart
3.5 out of 5 stars(7)
Coconut kale paneer
5 out of 5 stars(3)
Shallot, pine nut & preserved lemon spaghetti
Roasted beetroot, blue cheese & onion frittata
Spicy baked bean jacket potatoes
5 out of 5 stars(4)
The best... veggie cottage pie
5 out of 5 stars(11)
Sausages with Stilton colcannon
4.5 out of 5 stars(5)
Sweet potato curry noodles
3.5 out of 5 stars(4)
Jerusalem artichoke & celeriac soup
5 out of 5 stars(6)
Vegan cauliflower korma
4.5 out of 5 stars(19)
Simple saag aloo
5 out of 5 stars(2)
Moroccan-inspired chickpea & cauliflower stew
4 out of 5 stars(9)
Vegan cauliflower macaroni cheese
4 out of 5 stars(1)
Winter chicory, orange & blue cheese salad
Polenta with garlicky mushrooms & leeks
4 out of 5 stars(1)
Creamy chana dal
3 out of 5 stars(3)
Sweet potato & pea curry
5 out of 5 stars(3)
Vegan nachos with spiced lentils
5 out of 5 stars(2)
Veggie sausage, root vegetable & ale stew
5 out of 5 stars(5)
Twenty-minute vegan macaroni cheese
5 out of 5 stars(1)
Jewelled grain salad with spiced cabbage
5 out of 5 stars(2)
Beetroot, apple & red cabbage salad with caraway
Chicory, cranberry & goat's cheese salad
Maple beetroot & goat’s cheese wreath
4 out of 5 stars(1)
Beetroot, goat’s cheese & thyme pastries
Butternut & coconut stew with coriander
3.5 out of 5 stars(3)
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Vegetable mulligatawny soup
5 out of 5 stars(2)
Bean, tomato & celery shakshuka
5 out of 5 stars(4)
Khichdi-style cauliflower
4.5 out of 5 stars(7)
Apple, shallot & blue cheese tart
4 out of 5 stars(4)
Spicy baked rice with herby feta
4.5 out of 5 stars(12)
Spiced cauliflower & freekeh bake with tahini dressing
5 out of 5 stars(1)
Roast gunpowder cauliflower & lentils
4.5 out of 5 stars(6)
Mushroom & chestnut Wellington
4.5 out of 5 stars(33)
Butternut & spicy peanut udon
3 out of 5 stars(2)
Gochujang-glazed tofu
4.5 out of 5 stars(7)
Teriyaki tofu with crispy eggs & Tenderstem
Khichdi
5 out of 5 stars(1)
Plant-based chick'n & squash tagine
4 out of 5 stars(7)
Vegan cottage pie
4.5 out of 5 stars(26)
Harissa aubergine with freekeh, black rice & chickpeas
4.5 out of 5 stars(2)
Squash & truffle Cheddar risotto
4.5 out of 5 stars(3)
Portabella mushroom tarte tatin
3.5 out of 5 stars(5)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil

Chickpea & mushroom pasta

Roast squash & beetroot warm salad with crispy halloumi

Lemon harissa, sweet potato & apricot stew

Brussels sprouts falafels

Beany salad onion parathas

Beetroot dal

Creamy aubergine pasta with lemon & kale

Greens, leeks & eggs

Beetroot fiorelli with sage butter

Sticky shallot tart

Coconut kale paneer

Shallot, pine nut & preserved lemon spaghetti

Roasted beetroot, blue cheese & onion frittata

Spicy baked bean jacket potatoes

The best... veggie cottage pie

Sausages with Stilton colcannon

Sweet potato curry noodles

Jerusalem artichoke & celeriac soup

Vegan cauliflower korma

Simple saag aloo

Moroccan-inspired chickpea & cauliflower stew

Vegan cauliflower macaroni cheese

Winter chicory, orange & blue cheese salad

Polenta with garlicky mushrooms & leeks

Creamy chana dal

Sweet potato & pea curry

Vegan nachos with spiced lentils

Veggie sausage, root vegetable & ale stew

Twenty-minute vegan macaroni cheese

Jewelled grain salad with spiced cabbage

Beetroot, apple & red cabbage salad with caraway

Chicory, cranberry & goat's cheese salad

Maple beetroot & goat’s cheese wreath

Beetroot, goat’s cheese & thyme pastries

Butternut & coconut stew with coriander

Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta

Vegetable mulligatawny soup

Bean, tomato & celery shakshuka

Khichdi-style cauliflower

Apple, shallot & blue cheese tart

Spicy baked rice with herby feta

Spiced cauliflower & freekeh bake with tahini dressing

Roast gunpowder cauliflower & lentils

Mushroom & chestnut Wellington

Butternut & spicy peanut udon

Gochujang-glazed tofu

Teriyaki tofu with crispy eggs & Tenderstem

Khichdi

Plant-based chick'n & squash tagine

Vegan cottage pie

Harissa aubergine with freekeh, black rice & chickpeas

Squash & truffle Cheddar risotto

Portabella mushroom tarte tatin