Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Aubergine & butternut squash bake
4 out of 5 stars(8)
Stuffed squash with raclette
3.5 out of 5 stars(3)
Squash, spinach & feta puff pie
3.5 out of 5 stars(5)
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
5 out of 5 stars(1)
Roasted squash & chickpea soup
3.5 out of 5 stars(5)
Salt & pepper smoked tofu
5 out of 5 stars(2)
Aubergine miso donburi (rice bowl)
2.5 out of 5 stars(3)
Brown butter miso udon with crisp mushrooms & fried egg
3.5 out of 5 stars(3)
Miso tofu & aubergine
4 out of 5 stars(15)
Root veg, tahini & miso puff tart
5 out of 5 stars(2)
Lemony broccoli & butter bean traybake
3.5 out of 5 stars(3)
Caramelised butternut squash & shallot pasta
4 out of 5 stars(4)
Red bean shepherd's pie
4 out of 5 stars(2)
King oyster katsu curry
Microwaved vegetarian tan tan curry udon
5 out of 5 stars(1)
Beetroot & coconut curry
1.5 out of 5 stars(2)
Spiced bean burgers with fried eggs
5 out of 5 stars(2)
Beetroot soup with soured cream & chives
4.5 out of 5 stars(3)
Creamy tomato & aubergine rigati
3.5 out of 5 stars(2)
Charred sweetcorn, avocado & feta salad
5 out of 5 stars(1)
Polenta breakfast bowl with smoky tomatoes & fried eggs
5 out of 5 stars(1)
Falafel with tahini-dressed salad & pickled cabbage
Quick artichoke, pea & spinach lasagne
5 out of 5 stars(5)
Street-food samosa bowl
Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime
Spiced aubergine & tomato stew
4.5 out of 5 stars(21)
Spiced lentil casserole with shallots & root vegetables
4.5 out of 5 stars(6)
Creamy tomato soup with goat’s cheese & poppy seed scones
4 out of 5 stars(1)
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
5 out of 5 stars(1)
Sticky fried aubergine, chickpea & halloumi salad
3.5 out of 5 stars(3)
Mushroom, broccoli & ginger noodles
5 out of 5 stars(9)
Summer carrot, red onion & harissa galette
5 out of 5 stars(2)
Pressed fried tofu with Sichuan pepper & plums
5 out of 5 stars(1)
Chopped summer salad with feta & olives
5 out of 5 stars(1)
Smoky quinoa & sweet potato burgers
Roasted aubergines with mozzarella & olive dressing
4 out of 5 stars(1)
Malloreddus pasta with no-cook tomato sauce
5 out of 5 stars(2)
Corn on the cob in curry leaf coconut broth
5 out of 5 stars(3)
Courgette, chickpea & feta pasta
4 out of 5 stars(9)
Chipotle bean & avocado tacos
5 out of 5 stars(5)
Tomato per eedu
3.5 out of 5 stars(2)
Roast tomato & saffron quiche
Glazed halloumi, mixed vegetables & chickpeas with pilau rice
5 out of 5 stars(2)
Aubergine & goat’s cheese bake with garlic toasts
5 out of 5 stars(4)
Summer baked Camembert, tapenade & tomato tart
5 out of 5 stars(2)
Cheat’s pizzas with mushrooms & black olives
5 out of 5 stars(1)
Summertime mac 'n' cheese
4.5 out of 5 stars(8)
Caramelised fennel & grain salad
4.5 out of 5 stars(3)
Cherry & quinoa 'tabbouleh' with goat's cheese
4.5 out of 5 stars(8)
Coronation chickpeas
4.5 out of 5 stars(8)
Watermelon & halloumi salad with sumac
5 out of 5 stars(4)
Chargrilled veg & bean salad with tortilla chips
Smoky aubergine freekeh with harissa & zhoug
Warm bulgur, veggie sausage & harissa roasted carrot salad
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Aubergine & butternut squash bake

Stuffed squash with raclette

Squash, spinach & feta puff pie

Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)

Roasted squash & chickpea soup

Salt & pepper smoked tofu

Aubergine miso donburi (rice bowl)

Brown butter miso udon with crisp mushrooms & fried egg

Miso tofu & aubergine

Root veg, tahini & miso puff tart

Lemony broccoli & butter bean traybake

Caramelised butternut squash & shallot pasta

Red bean shepherd's pie

King oyster katsu curry

Microwaved vegetarian tan tan curry udon

Beetroot & coconut curry

Spiced bean burgers with fried eggs

Beetroot soup with soured cream & chives

Creamy tomato & aubergine rigati

Charred sweetcorn, avocado & feta salad

Polenta breakfast bowl with smoky tomatoes & fried eggs

Falafel with tahini-dressed salad & pickled cabbage

Quick artichoke, pea & spinach lasagne

Street-food samosa bowl

Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime

Spiced aubergine & tomato stew

Spiced lentil casserole with shallots & root vegetables

Creamy tomato soup with goat’s cheese & poppy seed scones

Roasted butternut squash, toasted spiced corn flake & chaat masala salad

Sticky fried aubergine, chickpea & halloumi salad

Mushroom, broccoli & ginger noodles

Summer carrot, red onion & harissa galette

Pressed fried tofu with Sichuan pepper & plums

Chopped summer salad with feta & olives

Smoky quinoa & sweet potato burgers

Roasted aubergines with mozzarella & olive dressing

Malloreddus pasta with no-cook tomato sauce

Corn on the cob in curry leaf coconut broth

Courgette, chickpea & feta pasta

Chipotle bean & avocado tacos

Tomato per eedu

Roast tomato & saffron quiche

Glazed halloumi, mixed vegetables & chickpeas with pilau rice

Aubergine & goat’s cheese bake with garlic toasts

Summer baked Camembert, tapenade & tomato tart

Cheat’s pizzas with mushrooms & black olives

Summertime mac 'n' cheese

Caramelised fennel & grain salad

Cherry & quinoa 'tabbouleh' with goat's cheese

Coronation chickpeas

Watermelon & halloumi salad with sumac

Chargrilled veg & bean salad with tortilla chips

Smoky aubergine freekeh with harissa & zhoug

Warm bulgur, veggie sausage & harissa roasted carrot salad