Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Summer bean & feta pasta
5 out of 5 stars(4)
Muhammara filo pie
5 out of 5 stars(2)
Black bean & avocado eggs
5 out of 5 stars(4)
Gazpacho with paprika crumbs
5 out of 5 stars(1)
Stone fruit caprese
5 out of 5 stars(2)
Barbecued raclette pizza
5 out of 5 stars(2)
Plant-based burgers & kimchi slaw
Apricot & halloumi skewers
Zaatar aubergine skewers with tahini
5 out of 5 stars(1)
Charred corn & almond rice salad
5 out of 5 stars(2)
Tomato tarte tatin
5 out of 5 stars(4)
Roasted feta conchiglie with mint, chilli & lemon
3.5 out of 5 stars(2)
Chipotle sweet potato chilli
4.5 out of 5 stars(13)
Flageolet bean, courgette & mozzarella salad
4 out of 5 stars(1)
Blackberry & roast beetroot salad
5 out of 5 stars(1)
Sticky baked aubergines with jewelled couscous
4 out of 5 stars(1)
Watercress & goat's cheese Dutch baby
Spiced potato & pea fritters with poached eggs
5 out of 5 stars(2)
Caramelised courgette pasta with crispy crumbs & mozzarella
3.5 out of 5 stars(10)
Roasted aubergine & tomato salad
5 out of 5 stars(8)
Mediterranean flatbreads
5 out of 5 stars(4)
Caramelised red pepper spaghetti
4 out of 5 stars(4)
Griddled peach salad with honeyed halloumi croutons
5 out of 5 stars(5)
Green panzanella with poppy seed croutons
5 out of 5 stars(1)
Blistered tomatoes with orzo & chickpeas
4 out of 5 stars(4)
Paneer wraps
5 out of 5 stars(1)
Smoky aubergines with spicy olive & harissa sauce and tahini
5 out of 5 stars(5)
Red pepper & sweet potato curry
4 out of 5 stars(5)
Chargrilled vegetable & asparagus salad with jammy eggs
5 out of 5 stars(2)
Roast baby tomatoes & chickpeas with bay and garlic
5 out of 5 stars(2)
Ginger, mushroom & broccoli noodles
5 out of 5 stars(2)
Leek & mushroom galettes with ‘cheesy’ pastry
5 out of 5 stars(1)
Paneer, red onion & pepper traybake with mint and jalapeño salsa
5 out of 5 stars(1)
Dal baked eggs with herby yogurt & naan
5 out of 5 stars(3)
Jackfruit stew with spices & orange
5 out of 5 stars(1)
Falafel with quick pickled cabbage & tahini dip
Tikka paneer salad with pink onions & naan
4 out of 5 stars(1)
Baked eggs & beans alla puttanesca
3.5 out of 5 stars(3)
Harissa & honey aubergine with Levantine grains and zaatar yogurt
5 out of 5 stars(2)
Baked sweet potatoes with feta, black beans & coriander
4.5 out of 5 stars(10)
Aromatic green pilaf
4.5 out of 5 stars(2)
Gochujang-glazed tofu
4.5 out of 5 stars(7)
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
4.5 out of 5 stars(6)
Chickpea & mushroom pasta
5 out of 5 stars(6)
Teriyaki tofu with crispy eggs & Tenderstem
Roast squash & beetroot warm salad with crispy halloumi
5 out of 5 stars(4)
Lemon harissa, sweet potato & apricot stew
3.5 out of 5 stars(3)
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
4.5 out of 5 stars(5)
Summer greens & halloumi orzo
4.5 out of 5 stars(7)
Asparagus & potato tortilla with salad onion salsa verde
Lentil & coconut soup with spiced tofu patties
3.5 out of 5 stars(2)
Dukkah-roasted carrot & pearl barley salad
4.5 out of 5 stars(3)
New potato, shallot & manouri tart
Piri piri veggie traybake
4 out of 5 stars(14)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Summer bean & feta pasta

Muhammara filo pie

Black bean & avocado eggs

Gazpacho with paprika crumbs

Stone fruit caprese

Barbecued raclette pizza

Plant-based burgers & kimchi slaw

Apricot & halloumi skewers

Zaatar aubergine skewers with tahini

Charred corn & almond rice salad

Tomato tarte tatin

Roasted feta conchiglie with mint, chilli & lemon

Chipotle sweet potato chilli

Flageolet bean, courgette & mozzarella salad

Blackberry & roast beetroot salad

Sticky baked aubergines with jewelled couscous

Watercress & goat's cheese Dutch baby

Spiced potato & pea fritters with poached eggs

Caramelised courgette pasta with crispy crumbs & mozzarella

Roasted aubergine & tomato salad

Mediterranean flatbreads

Caramelised red pepper spaghetti

Griddled peach salad with honeyed halloumi croutons

Green panzanella with poppy seed croutons

Blistered tomatoes with orzo & chickpeas

Paneer wraps

Smoky aubergines with spicy olive & harissa sauce and tahini

Red pepper & sweet potato curry

Chargrilled vegetable & asparagus salad with jammy eggs

Roast baby tomatoes & chickpeas with bay and garlic

Ginger, mushroom & broccoli noodles

Leek & mushroom galettes with ‘cheesy’ pastry

Paneer, red onion & pepper traybake with mint and jalapeño salsa

Dal baked eggs with herby yogurt & naan

Jackfruit stew with spices & orange

Falafel with quick pickled cabbage & tahini dip

Tikka paneer salad with pink onions & naan

Baked eggs & beans alla puttanesca

Harissa & honey aubergine with Levantine grains and zaatar yogurt

Baked sweet potatoes with feta, black beans & coriander

Aromatic green pilaf

Gochujang-glazed tofu

Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil

Chickpea & mushroom pasta

Teriyaki tofu with crispy eggs & Tenderstem

Roast squash & beetroot warm salad with crispy halloumi

Lemon harissa, sweet potato & apricot stew

Griddled harissa halloumi with lentil, pomegranate, courgette & mint

Summer greens & halloumi orzo

Asparagus & potato tortilla with salad onion salsa verde

Lentil & coconut soup with spiced tofu patties

Dukkah-roasted carrot & pearl barley salad

New potato, shallot & manouri tart

Piri piri veggie traybake