Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Vegetable mulligatawny soup
4.5 out of 5 stars(3)
Bean, tomato & celery shakshuka
5 out of 5 stars(4)
Khichdi-style cauliflower
4.5 out of 5 stars(8)
Apple, shallot & blue cheese tart
4 out of 5 stars(4)
Spicy baked rice with herby feta
4.5 out of 5 stars(13)
Squash & truffle Cheddar risotto
4.5 out of 5 stars(3)
Spiced cauliflower & freekeh bake with tahini dressing
5 out of 5 stars(1)
Roast gunpowder cauliflower & lentils
4.5 out of 5 stars(6)
Mushroom & chestnut Wellington
4.5 out of 5 stars(42)
Butternut & spicy peanut udon
3 out of 5 stars(2)
Aubergine & butternut squash bake
4 out of 5 stars(10)
Stuffed squash with raclette
4 out of 5 stars(4)
Squash, spinach & feta puff pie
3.5 out of 5 stars(6)
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
5 out of 5 stars(1)
Roasted squash & chickpea soup
3 out of 5 stars(8)
Cacio e pepe gnocchi with broccoli & walnuts
3.5 out of 5 stars(5)
Salt & pepper smoked tofu
5 out of 5 stars(2)
Aubergine miso donburi (rice bowl)
2 out of 5 stars(4)
Brown butter miso udon with crisp mushrooms & fried egg
4 out of 5 stars(4)
Miso tofu & aubergine
4 out of 5 stars(15)
Root veg, tahini & miso puff tart
5 out of 5 stars(3)
Lemony broccoli & butter bean traybake
3.5 out of 5 stars(3)
Red bean shepherd's pie
4 out of 5 stars(2)
King oyster katsu curry
Microwaved vegetarian tan tan curry udon
5 out of 5 stars(1)
Beetroot & coconut curry
2.5 out of 5 stars(3)
Beetroot soup with soured cream & chives
4.5 out of 5 stars(3)
Creamy tomato & aubergine rigati
3.5 out of 5 stars(2)
Charred sweetcorn, avocado & feta salad
5 out of 5 stars(1)
Polenta breakfast bowl with smoky tomatoes & fried eggs
5 out of 5 stars(1)
Falafel with tahini-dressed salad & pickled cabbage
Quick artichoke, pea & spinach lasagne
5 out of 5 stars(5)
Street-food samosa bowl
Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime
Spiced aubergine & tomato stew
4.5 out of 5 stars(22)
Spiced lentil casserole with shallots & root vegetables
4.5 out of 5 stars(6)
Creamy tomato soup with goat’s cheese & poppy seed scones
4 out of 5 stars(1)
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
5 out of 5 stars(1)
Sticky fried aubergine, chickpea & halloumi salad
3.5 out of 5 stars(3)
Mushroom, broccoli & ginger noodles
5 out of 5 stars(9)
Summer carrot, red onion & harissa galette
5 out of 5 stars(2)
Pressed fried tofu with Sichuan pepper & plums
5 out of 5 stars(2)
Chopped summer salad with feta & olives
5 out of 5 stars(1)
Smoky quinoa & sweet potato burgers
Roasted aubergines with mozzarella & olive dressing
4 out of 5 stars(1)
Malloreddus pasta with no-cook tomato sauce
5 out of 5 stars(2)
Corn on the cob in curry leaf coconut broth
5 out of 5 stars(3)
Courgette, chickpea & feta pasta
4.5 out of 5 stars(11)
Tomato per eedu
3.5 out of 5 stars(2)
Roast tomato & saffron quiche
Portabella mushroom tarte tatin
3.5 out of 5 stars(5)
Caramelised butternut squash & shallot pasta
4 out of 5 stars(4)
Spiced bean burgers with fried eggs
5 out of 5 stars(2)
Chipotle bean & avocado tacos
5 out of 5 stars(6)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Vegetable mulligatawny soup

Bean, tomato & celery shakshuka

Khichdi-style cauliflower

Apple, shallot & blue cheese tart

Spicy baked rice with herby feta

Squash & truffle Cheddar risotto

Spiced cauliflower & freekeh bake with tahini dressing

Roast gunpowder cauliflower & lentils

Mushroom & chestnut Wellington

Butternut & spicy peanut udon

Aubergine & butternut squash bake

Stuffed squash with raclette

Squash, spinach & feta puff pie

Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)

Roasted squash & chickpea soup

Cacio e pepe gnocchi with broccoli & walnuts

Salt & pepper smoked tofu

Aubergine miso donburi (rice bowl)

Brown butter miso udon with crisp mushrooms & fried egg

Miso tofu & aubergine

Root veg, tahini & miso puff tart

Lemony broccoli & butter bean traybake

Red bean shepherd's pie

King oyster katsu curry

Microwaved vegetarian tan tan curry udon

Beetroot & coconut curry

Beetroot soup with soured cream & chives

Creamy tomato & aubergine rigati

Charred sweetcorn, avocado & feta salad

Polenta breakfast bowl with smoky tomatoes & fried eggs

Falafel with tahini-dressed salad & pickled cabbage

Quick artichoke, pea & spinach lasagne

Street-food samosa bowl

Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime

Spiced aubergine & tomato stew

Spiced lentil casserole with shallots & root vegetables

Creamy tomato soup with goat’s cheese & poppy seed scones

Roasted butternut squash, toasted spiced corn flake & chaat masala salad

Sticky fried aubergine, chickpea & halloumi salad

Mushroom, broccoli & ginger noodles

Summer carrot, red onion & harissa galette

Pressed fried tofu with Sichuan pepper & plums

Chopped summer salad with feta & olives

Smoky quinoa & sweet potato burgers

Roasted aubergines with mozzarella & olive dressing

Malloreddus pasta with no-cook tomato sauce

Corn on the cob in curry leaf coconut broth

Courgette, chickpea & feta pasta

Tomato per eedu

Roast tomato & saffron quiche

Portabella mushroom tarte tatin

Caramelised butternut squash & shallot pasta

Spiced bean burgers with fried eggs

Chipotle bean & avocado tacos