Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Spiced lentil casserole with shallots & root vegetables
4.5 out of 5 stars(6)
Creamy tomato soup with goat’s cheese & poppy seed scones
4 out of 5 stars(1)
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
5 out of 5 stars(1)
Sticky fried aubergine, chickpea & halloumi salad
3.5 out of 5 stars(3)
Mushroom, broccoli & ginger noodles
5 out of 5 stars(9)
Pressed fried tofu with Sichuan pepper & plums
5 out of 5 stars(1)
Chopped summer salad with feta & olives
5 out of 5 stars(1)
Smoky quinoa & sweet potato burgers
Roasted aubergines with mozzarella & olive dressing
4 out of 5 stars(1)
Malloreddus pasta with no-cook tomato sauce
5 out of 5 stars(2)
Corn on the cob in curry leaf coconut broth
5 out of 5 stars(3)
Courgette, chickpea & feta pasta
4 out of 5 stars(9)
Chipotle bean & avocado tacos
5 out of 5 stars(5)
Tomato per eedu
3.5 out of 5 stars(2)
Roast tomato & saffron quiche
Glazed halloumi, mixed vegetables & chickpeas with pilau rice
5 out of 5 stars(2)
Aubergine & goat’s cheese bake with garlic toasts
5 out of 5 stars(4)
Summer baked Camembert, tapenade & tomato tart
5 out of 5 stars(2)
Cheat’s pizzas with mushrooms & black olives
5 out of 5 stars(1)
Summertime mac 'n' cheese
4.5 out of 5 stars(8)
Caramelised fennel & grain salad
5 out of 5 stars(4)
Cherry & quinoa 'tabbouleh' with goat's cheese
4.5 out of 5 stars(8)
Coronation chickpeas
4.5 out of 5 stars(8)
Watermelon & halloumi salad with sumac
5 out of 5 stars(4)
Chargrilled veg & bean salad with tortilla chips
Smoky aubergine freekeh with harissa & zhoug
Roasted cauliflower rogan josh
3.5 out of 5 stars(7)
Florentine baked eggs with garlic bread
3.5 out of 5 stars(6)
Roasted courgette & herbed pearl barley
Midweek veggie moussaka
4.5 out of 5 stars(3)
Hoisin tofu, crispy kale & chilli cashew wraps
4 out of 5 stars(5)
Vegan chick’n & plant-based bacon pie
4 out of 5 stars(1)
Giant couscous & falafel salad with sweet tahini dressing
4.5 out of 5 stars(2)
Crispy ‘chorizo’, olive & courgette bucatini with lemon & feta
5 out of 5 stars(2)
Crispy tofu fried rice
5 out of 5 stars(1)
Summer vegetable pearl barley ‘risotto’
Korean-style mushroom & tofu kebabs
5 out of 5 stars(4)
Greek-style vegan pittas
5 out of 5 stars(1)
Edamame & tofu noodle salad
4 out of 5 stars(7)
Plum & noodle salad with miso-tahini dressing
5 out of 5 stars(1)
Roast veg & goat's cheese pan bagnat
4 out of 5 stars(6)
Creamy pea & paneer curry
5 out of 5 stars(4)
Halloumi fajitas
4 out of 5 stars(5)
Herby courgette, olive & lemon orzo salad
4.5 out of 5 stars(9)
Peanut butter noodles
4 out of 5 stars(4)
Jerk-spiced aubergine
5 out of 5 stars(1)
Spanakopita pasta
4.5 out of 5 stars(7)
Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables
5 out of 5 stars(4)
Summer carrot, red onion & harissa galette
5 out of 5 stars(2)
Warm bulgur, veggie sausage & harissa roasted carrot salad
5 out of 5 stars(2)
Puy lentils with asparagus, mangetout, hazelnuts & blue cheese
5 out of 5 stars(1)
Vegan carbonara
4 out of 5 stars(7)
Halloumi & asparagus salad with chilli jam
4.5 out of 5 stars(13)
Spicy aubergine & peanut noodles
5 out of 5 stars(7)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Spiced lentil casserole with shallots & root vegetables

Creamy tomato soup with goat’s cheese & poppy seed scones

Roasted butternut squash, toasted spiced corn flake & chaat masala salad

Sticky fried aubergine, chickpea & halloumi salad

Mushroom, broccoli & ginger noodles

Pressed fried tofu with Sichuan pepper & plums

Chopped summer salad with feta & olives

Smoky quinoa & sweet potato burgers

Roasted aubergines with mozzarella & olive dressing

Malloreddus pasta with no-cook tomato sauce

Corn on the cob in curry leaf coconut broth

Courgette, chickpea & feta pasta

Chipotle bean & avocado tacos

Tomato per eedu

Roast tomato & saffron quiche

Glazed halloumi, mixed vegetables & chickpeas with pilau rice

Aubergine & goat’s cheese bake with garlic toasts

Summer baked Camembert, tapenade & tomato tart

Cheat’s pizzas with mushrooms & black olives

Summertime mac 'n' cheese

Caramelised fennel & grain salad

Cherry & quinoa 'tabbouleh' with goat's cheese

Coronation chickpeas

Watermelon & halloumi salad with sumac

Chargrilled veg & bean salad with tortilla chips

Smoky aubergine freekeh with harissa & zhoug

Roasted cauliflower rogan josh

Florentine baked eggs with garlic bread

Roasted courgette & herbed pearl barley

Midweek veggie moussaka

Hoisin tofu, crispy kale & chilli cashew wraps

Vegan chick’n & plant-based bacon pie

Giant couscous & falafel salad with sweet tahini dressing

Crispy ‘chorizo’, olive & courgette bucatini with lemon & feta

Crispy tofu fried rice

Summer vegetable pearl barley ‘risotto’

Korean-style mushroom & tofu kebabs

Greek-style vegan pittas

Edamame & tofu noodle salad

Plum & noodle salad with miso-tahini dressing

Roast veg & goat's cheese pan bagnat

Creamy pea & paneer curry

Halloumi fajitas

Herby courgette, olive & lemon orzo salad

Peanut butter noodles

Jerk-spiced aubergine

Spanakopita pasta

Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables

Summer carrot, red onion & harissa galette

Warm bulgur, veggie sausage & harissa roasted carrot salad

Puy lentils with asparagus, mangetout, hazelnuts & blue cheese

Vegan carbonara

Halloumi & asparagus salad with chilli jam

Spicy aubergine & peanut noodles