0 added
Item price
50pPrice per unit
£1/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
To make the dough for the wraps, mix the flour and salt together in a bowl and slowly add 190-200ml water, enough to form a soft dough. Knead for 1 minute, cover and leave to rest for 30 minutes. Meanwhile, prepare the filling.
Put the salt, turmeric and chilli powder into a wide shallow bowl with the yogurt and mix well. Add the paneer to the bowl and coat well. Heat 100ml oil in a large frying pan, then fry the paneer in 3 batches. Cook for 1 minute on each side or until lightly golden. Drain on kitchen paper, if liked.
In another large frying pan, add 4 tbsp oil and the onions and cook for 6-8 minutes until lightly golden. Add the peppers and cook for 5 minutes more, then add the tomatoes, ½ tsp salt, sugar, harissa, tomato purée and cumin. Mix well, then cover and cook on a low heat for 5 minutes, until the tomatoes have softened. Add the golden paneer to the pan and mix it all together.
Divide the rested dough into 6 portions and dust the work surface generously with flour. Roll out each portion into big circles around 25cm across.
Heat a large frying pan or a skillet and cook the wraps for 2 minutes on each side until golden and cooked through. Wrap in a clean tea towel to keep them pliable while you cook the rest. Spread some butter on top of each wrap, add a layer of salad leaves, then some of the paneer filling. Roll it up and serve. Repeat with the remaining wraps, butter, salad and filling. These can be enjoyed piping hot (reheat the filling before serving if needed), or at room temperature which makes them perfect for lunchboxes or picnics.
Typical values per item when made using specific products in recipe
Energy | 3,243kJ/ 779kcals |
---|---|
Fat | 50g |
Saturated Fat | 18g |
Carbohydrates | 54g |
Sugars | 17g |
Fibre | 6.3g |
Protein | 25g |
Salt | 2.2g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
50pPrice per unit
£1/kg0 added
Item price
£1.75Price per unit
£5/kg0 added
Item price
£3.25Price per unit
£13/kg0 added
Item price
95pPrice per unit
£9.50/kg0 added
Item price
£1.75Price per unit
£5/kg0 added
Item price
£1.60Price per unit
38.1p/10g0 added
Item price
£1.60Price per unit
40p/10g0 added
Item price
£2.10Price per unit
46.7p/100g0 added
Item price
£2.10Price per unit
£9.30/kg0 added
Item price
£2.30Price per unit
23p/100ml0kg added
Item price
17p each est.Price per unit
£1.10/kg0 added
Item price
60p each est.Price per unit
£3.75/kg0 added
Item price
£1.00Price per unit
16.7p each0 added
Item price
£1.75Price per unit
£5/kg0 added
Item price
£2.65Price per unit
£2.65/kg0 added
Item price
£2.50Price per unit
£2.64/100g0 added
Item price
£1.60Price per unit
£1.24/100g0 added
Item price
£1.60Price per unit
40p/10g