Soft cheese from pasteurized milk.Authentic Indian Cooking Cheese. Suitable for Vegetarians. High in Protein. Only one ingredient Milk. Mild, creamy and deliciously versatile, Lancashire Farm Paneer is the perfect Indian-style cooking cheese for both traditional and not-so-traditional recipes. Its firm texture holds its shape during cooking, making it ideal for curries, kebabs, wraps or crumbling over salads. Naturally high in protein, it’s perfect for vegetarian dishes or as a delicious addition alongside other protein sources. Made with British milk — and nothing else — our paneer is crafted to the high standards Lancashire Farm Dairies is known for.
Consume within 3 days of opening…Suitable for freezing…Keep at +1°C to +5°C.…Use by: see front.
Must be cooked thoroughly before consumption
Consume within 3 days
Cooking Info
Stir Fry (From Chilled)
This product must be cooked before consumption.Cut Paneer to desired size. Pre-heat 1 tbsp of oil in a wok or frying pan for 1 minute. Add Paneer and heat for a further 5 minutes stirring frequently. Check product is piping hot before serving. Do not re-heat.Important: If food has thawed do not refreeze
Manufacturer's Address
Lancashire Farm Dairies
Moss Bridge Road
Rochdale
OL16 5LX
UK.
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