Spring feast pizza with Jersey Royals

Name: Spring feast pizza with Jersey Royals
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 200 g Jersey Royals, scrubbed; 150 g pack French breakfast radishes; 1 unwaxed lemon, zested, juice of ½; 1 pinch/es caster sugar; 6 tbsp mascarpone; 40 g frozen Cooks’ Ingredients Wild Garlic; 318 g 318g pack No.1 Hand-Stretched Roman Style Pizza Base; 150 g pack mozzarella, drained; 230 g pack asparagus, woody ends trimmed; 2 tbsp extra virgin olive oil; 25 g pack flat leaf parsley, roughly chopped

Easy to assemble and packed with seasonal flavours, this pizza combines waxy Jersey Royals with sweet asparagus spears and nutty Gruyère cheese. Lightly pickled radishes add acidity and crunch.

4.5 out of 5 stars(5) Rate this recipe

Vegetarian

Serves2
CourseMain meal
Prepare15 mins
Cook25 mins
Total time40 mins

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200g Jersey Royals, scrubbed
½ x 150g pack French breakfast radishes
1 unwaxed lemon, zested, juice of ½
1 pinch/es caster sugar
6 tbsp mascarpone
40g frozen Cooks’ Ingredients Wild Garlic
318g 318g pack No.1 Hand-Stretched Roman Style Pizza Base
150g pack mozzarella, drained
230g pack asparagus, woody ends trimmed
2 tbsp extra virgin olive oil
½ x 25g pack flat leaf parsley, roughly chopped

Put the Jersey Royals in a large pan, cover with cold, salted water, bring to the boil, then reduce the heat and simmer for 5-7 minutes until almost tender. Meanwhile, thinly slice the radishes and put in a small bowl. Add the lemon juice with the sugar and a pinch of salt; mix well and set aside.
Preheat the oven to 220ºC, gas mark 7. Puta baking tray in the oven to heat up. In a bowl, beat together the mascarpone, lemon zest and wild garlic; season. When the potatoes are done, drain, run under cold water until cool, then thinly slice.
Spread the mascarpone mixture over the pizza base (still on its cardboard tray), leaving a border. Arrange the sliced Jersey Royals over the top. Tear over the mozzarella, then cut the asparagus into 3-4cm lengths and scatter them over. Season and drizzle with 1 tbsp olive oil.
Use the cardboard to slide the pizza directly onto the hot baking tray; cook for 13-15 minutes, until golden. Scatter over the parsley and pickled radishes, then drizzle with the remaining 1 tbsp olive oil and add some extra cracked black pepper.