Jammy eggs & black bean noodles

Name: Jammy eggs & black bean noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 Clarence Court Leghorn Whites Large Free Range Eggs; 2 nests (125g) dried fine egg noodles; 1 tsp toasted sesame oil, plus a splash extra; 330 g pack Tenderstem broccoli, halved; 5 tbsp black bean sauce; 1 tbsp vegetable or sunflower oil; 3 clove/s garlic, finely sliced; 1 tbsp black sesame seeds, toasted plus extra to serve; 2 salad onions, finely sliced

A speedy, meat-free supper that can easily be doubled to serve 4.

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VegetarianLow in saturated fatHigh protein1 of your 5 a day

Serves2
CourseMain meal
Prepare10 mins
Cook15 mins
Total time25 mins

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2 Clarence Court Leghorn Whites Large Free Range Eggs
2 nests (125g) dried fine egg noodles
1 tsp toasted sesame oil, plus a splash extra
330g pack Tenderstem broccoli, halved
5 tbsp black bean sauce
1 tbsp vegetable or sunflower oil
3 clove/s garlic, finely sliced
1 tbsp black sesame seeds, toasted plus extra to serve
2 salad onions, finely sliced

Bring a large pan of salted water to the boil. Add the eggs and cook for 6 minutes. Bring a separate pan of water to the boil and cook the noodles for 4 minutes. Drain everything through a sieve. Put the eggs in a bowl of cold water to stop them cooking further. Toss the noodles under cold running water to cool, shake dry, then toss with a splash of sesame oil to stop them sticking; set aside.
Meanwhile, put the broccoli in a mixing bowl and pour over just-boiled water from the kettle. Leave for 3 minutes to blanch, then drain. In a small bowl, mix 1 tsp sesame oil with the black bean sauce and 1 tbsp water.
Heat the veg or sun ower oil in a large frying pan. Add the garlic and fry for 1-2 minutes, then add the broccoli and fry for 2 minutes more. Add the sauce and the sesame seeds and cook for a minute, then add the noodles and toss over the heat for a minute. Divide between shallow bowls, topping each with a halved egg, plus some sliced salad onions and extra sesame seeds.