Honey & chilli noodles

Name: Honey & chilli noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 tbsp light soy sauce; 1 tsp Rowse Runny Honey; 1 tsp Lee Kum Kee Chilli Oil, plus extra to drizzle; 2 tbsp Essential Vegetable Oil; 2 clove/s cloves garlic, finely sliced; 210 g sweet and tender stir fry pack; 150 g Amoy Straight to Wok Medium Noodles

Midweek meal goals: a speedy, veg-packed dish that can be on the table in 10 minutes.

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VegetarianLow in saturated fat7 plant varieties

Serves2
CourseMain meal
Prepare5 mins
Cook5 mins
Total time10 mins

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2 tbsp light soy sauce
1 tsp Rowse Runny Honey
¼ x 1 tsp Lee Kum Kee Chilli Oil, plus extra to drizzle
2 tbsp Essential Vegetable Oil
2 clove/s cloves garlic, finely sliced
210g sweet and tender stir fry pack
2 x 150g Amoy Straight to Wok Medium Noodles

In a small bowl, mix the soy sauce, runny honey and ¼ tsp chiu chow chilli oil with 2 tsp water.
Heat the vegetable oil in a wok or large frying pan over a high heat. Add the sliced garlic and fry for 30 seconds until fragrant. Tip in the stir fry vegetables and toss over the heat for 2 minutes.
Add the noodles and sauce to the pan and toss over the heat for another 2 minutes, until everything is piping hot. Divide between plates and serve with an extra drizzle of chiu chow chilli oil.