Gochujang mushroom bao buns

Name: Gochujang mushroom bao buns
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 tbsp Cooks' Ingredients Hot Honey Gochujang; 250 g Duchy Organic White Cup Mushrooms, sliced; ½ tbsp vegetable oil; 1 tbsp soy sauce; 2 tbsp kimchi, chopped; 2 tbsp Kenko Mayonnaise; Pack 6 Ready to Fill Steamed Buns; 75 g radishes, thinly sliced; 25 g pack coriander, leaves picked; 1 tsp black sesame seeds

Sparks fly when crispy ’shrooms meet gochujang in these fluffy bao buns.

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VegetarianLow in saturated fat1 of your 5 a day7 plant varieties

Serves2
CourseMain meal
Prepare10 mins
Cook20 mins
Total time30 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 tbsp Cooks' Ingredients Hot Honey Gochujang
250g Duchy Organic White Cup Mushrooms, sliced
½ tbsp vegetable oil
1 tbsp soy sauce
2 tbsp kimchi, chopped
2 tbsp Kenko Mayonnaise
Pack 6 Ready to Fill Steamed Buns
75g radishes, thinly sliced
¼ x 25g pack coriander, leaves picked
1 tsp black sesame seeds

Heat an air fryer to 200ºC. In a bowl mix the gochujang, mushrooms, oil and soy. Put directly in the base of the air fryer basket and cook for 18-20 minutes, shaking halfway, until soft, golden and sticky (Alternatively, set a nonstick pan with the oil over a medium heat, fry the mushrooms until soft, then stir through the soy sauce and gochujang.)
Meanwhile, in a small bowl combine the kimchi and mayo and set aside. Microwave the buns as per pack instructions.
Fill each bun with kimchi mayo, mushrooms and radish slices. Top with coriander leaves and sesame seeds.

Typical values per serving when made using specific products in recipe