Quick & easy vegetarian recipes
Whether you're searching for a quick vegetarian dinner recipe because a last-minute dinner guest has just mentioned they don't eat meat, or you're simply trying to cut back on your own meat intake without spending hours in the kitchen, we've got you covered. Our quick vegetarian recipes are all ready in under 30 minutes and span everything from breakfast and lunch to speedy suppers. And if you're looking for fresh inspiration, why not try more of our vegetarian recipes? You might just discover a new weeknight favourite.
And if your idea of cooking involves as little actual cooking as possible, there's always the option to shop vegetarian and vegan ready meals and let the microwave step up as head chef. No chopping, no faff, no judgement.
Give okra a go
Don't overlook okra. Meliz Berg's recipe teams it with garlic yogurt and buttery spiced chickpeas, and suddenly it's worthy of a spot in every weekly shop.
Get the recipe for Quick okra yahni, spiced buttery chickpeas & garlic yogurt
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Chipotle cauliflower grain bowls
Savoury oat, carrot & sweetcorn pancakes with tomato chilli jam
Spinach, black bean & Brie foldovers with jalapeño mayonnaise
Eggs on coconut, tamarind & fennel greens
Spicy tomato rice with crispy okra
Green tikka chickpea stew
End-of-summer bean salad
Guacamole & tortilla chips
Quick tomato, coconut & coriander dal
Baby courgette & halloumi salad
Traybake black bean & avocado tostadas
Baked Camembert with garlic & tarragon
Seared peach, halloumi & broccoli salad
Sesame crusted tofu steak with lime & sweet chilli
No-chop corn, bean & mixed pepper salad
Whipped goat’s cheese & peach tartines
Watermelon, cucumber & goat’s cheese summer salad
Strawberry sorbet
Mixed olive & garlic pasta
Smashed marinated olives
Crisps tortilla
Antipasti flatbreads
Turkish-style watermelon salad
Confit lemon, bean & green veg salad with goat’s cheese
Coronation chickpea salad
New potato & quail egg salad with pickled radishes
White bean salad with tomato vierge
Sticky aubergine buns
Strawberry, cucumber & watermelon salad with sumac
Minted courgette & mascarpone pasta
Chocolate, cherry & pistachio knickerbocker glory
Mumbai-style eggs on toast
Beetroot, potato & feta salad
Strawberry mess ice cream slabs
Cinnamon bun iced chai float
Minted cucumber & labneh salad
Korean-style one-pan eggs
Pea & feta burgers
Strawberry and halloumi salad
Spicy pepper & ricotta linguine
Miso asparagus rice bowls
No-churn caramel pecan ice cream
Charred salad onion & goat's cheese on toast
Asparagus & whipped feta tart
Tenderstem broccoli & green harissa stovetop frittata
Padrón pepper & halloumi skewers with sweet & smokey honey drizzle
Mirza ghasemi (smoked aubergines) with chilli & pine nut butter
Korean-style pancakes with cabbage slaw
Cucumber, herb & sumac salad
Chickpea & spinach pasta
Chocolate Biscoff cupcakes
Boozy chocolate cream
Soy & gochujang marinade
Lettuce wedges with buttermilk dressing