Waitrose and Partners
Chocolate, cherry & pistachio knickerbocker glory

Chocolate, cherry & pistachio knickerbocker glory

The instant-gratification one

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Vegetarian
  • Makes2 sundaes
  • CourseDessert
  • Prepare10 mins
  • Cook-
  • Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 2 scoops (about 100g) No.1 Belgian Dark Chocolate & Sour Cherry Ice Cream
  • 150g cherries, halved
  • 2 scoops (about 100g) Crosta & Mollica Amarena Cherry & Mascarpone Gelato
  • 2 scoops (about 100g) Hackney Gelato Pistachio
  • 30g roasted & salted pistachios, shelled and roughly chopped
  • 2 Chloe’s Hazelnut & Cocoa Wafer Rolls

Method

  1. Take 2 tall glasses and put a scoop of the chocolate ice cream in the base of each, scatter over a few cherry halves, then top with a scoop of the cherry ice cream. Add a few more cherries, then a scoop of pistachio gelato. Sprinkle over the chopped pistachios and remaining cherries, then add a wafer roll.

Nutritional

Typical values per sundae when made using specific products in recipe

Energy

1,916kJ/ 458kcals

Fat

23g

Saturated Fat

10.1g

Carbohydrates

52g

Sugars

45g

Fibre

2.7g

Protein

8.9g

Salt

0.4g

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