Cheesy harissa & sausage pie

Name: Cheesy harissa & sausage pie
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: ½ tbsp light olive oil; 1 onion, finely chopped; 8 No.1 British Free Range Pork Sausages; 1 tbsp fennel seeds, crushed; 350 g Ottolenghi Kalamata Olive & Harissa Sauce; 450 g packs Cheddar mash; 3 tbsp milk; 10 g Parmigiano Reggiano, finely grated; 225 g packs No.1 Green Vegetable Medley

Is there anything more comforting than a bubbling pie warm out the oven? This 30-minute number from recipe writer Esther Clark pairs trusty sausages with a rich olive and harissa sauce, all topped with ready-made Cheddar mash. It's a clever shortcut for busy evenings when you don't have time to be peeling, boiling and mashing potatoes. See more of our comforting pie recipes and delicious sausage ideas. Follow Esther on Instagram.

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Serves6
CourseDinner
Prepare5 mins
Cook25 mins
Total time30 mins

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½ tbsp light olive oil
1 onion, finely chopped
8 No.1 British Free Range Pork Sausages
1 tbsp fennel seeds, crushed
350g Ottolenghi Kalamata Olive & Harissa Sauce
2 x 450g packs Cheddar mash
3 tbsp milk
10g Parmigiano Reggiano, finely grated
2 x 225g packs No.1 Green Vegetable Medley

Heat the oil in a large frying pan over a low heat, then add the onion and fry for 5 minutes, until softening. Squeeze the sausagemeat into the pan, then turn the heat to medium-high. Use a wooden spoon to break up the meat and fry for 8-10 minutes, until golden brown. Add the fennel seeds and cook for 2 minutes. Pour in the sauce, then fill ¼ of the jar with water, shake and pour into the pan. Cook for 2 minutes.
Heat the grill to its highest setting. Tip the sausage mix into a 22x18cm (1.2 litre) oven dish. Heat the mash in the microwave as per pack instructions, then loosen with the milk and spoon on top of the filling.
Top the mash with the Parmigiano Reggiano, then grill for 3-5 minutes until golden and bubbling. Allow to stand for 5 minutes while you heat the greens as per pack instructions before serving.

Typical values per serving when made using specific products in recipe