Smoked salmon, broccoli & pea pappardelle
Waitrose and Partners

Smoked salmon, broccoli & pea pappardelle

Elly Curshen's vegetable-heavy pasta dish uses up any leftover wine, cream or smoked salmon you may have over the festive period.

0 out of 5 stars(0) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 25g Essential Salted Butter
  • ½ Essential Onion, finely diced
  • 100g Essential Broccoli, including some of the stalk
  • 150g No.1 Egg Pappardelle
  • 50g frozen Essential Petits Pois, defrosted
  • 50ml white wine, dry sherry or leftover flat sparkling wine
  • 3 tbsp cream (double, whipping, clotted), or crème fraîche
  • 50g smoked salmon, roughly chopped
  • 5 sprig/s fresh dill, leaves only, roughly chopped

Method

  1. Heat the butter in a large frying pan. Add the onion and soften over a medium heat, until translucent, about 4-5 minutes. Meanwhile, bring a large pan of salted water to the boil and roughly chop the broccoli (stalk and florets).

  2. Place the pasta into the boiling water in the pan and cook for 5 minutes. Spoon a little of the pasta water over the peas to defrost, then drain and add to the pan of onion with the broccoli. Increase the heat to medium-high and add the alcohol. Cook for 2 minutes, then add the cream and cook for 2 minutes more, or until the cream thickens slightly and the peas and broccoli are just tender.

  3. Drain the pasta, reserving a cup of the water. Add the salmon, pasta and about 50ml cooking water to the vegetables to make a glossy sauce. Add the dill, some ground black pepper and a sprinkle of sea salt flakes before serving.

Cook’s tip

Smoked salmon is one of the most flexible ingredients to incorporate, as its strong flavour means that even a small amount is noticeable. Add leftover scraps to a risotto or scrambled eggs, make them into a pâté or add to a tart filling – the options are endless.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,548kJ/ 609kcals

Fat

27g

Saturated Fat

15g

Carbohydrates

62g

Sugars

6.4g

Fibre

7g

Protein

20g

Salt

1.1g

Shop this recipe

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Loading finished

0 added

0 in trolley

Quantity of Waitrose Mild Scottish Smoked Salmon in trolley 0

0 in trolley.

Waitrose Mild Scottish Smoked Salmon100g

100g

Item price

£5.75

Price per unit

£5.75/100g

0 added

0 in trolley

Quantity of Waitrose Mild Scottish Smoked Salmon in trolley 0

0 in trolley.
Rating details

Rate this recipe

Select your rating

Overall rating

No ratings for this recipe yet