Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
25g Essential Salted Butter
½ Essential Onion, finely diced
100g Essential Broccoli, including some of the stalk
150g No.1 Egg Pappardelle
50g frozen Essential Petits Pois, defrosted
50ml white wine, dry sherry or leftover flat sparkling wine
3 tbsp cream (double, whipping, clotted), or crème fraîche
Heat the butter in a large frying pan. Add the
onion and soften over a medium heat, until
translucent, about 4-5 minutes. Meanwhile,
bring a large pan of salted water to the boil and
roughly chop the broccoli (stalk and florets).
Place the pasta into the boiling water in the
pan and cook for 5 minutes. Spoon a little of
the pasta water over the peas to defrost, then
drain and add to the pan of onion with the
broccoli. Increase the heat to medium-high and
add the alcohol. Cook for 2 minutes, then add
the cream and cook for 2 minutes more, or
until the cream thickens slightly and the peas
and broccoli are just tender.
Drain the pasta, reserving a cup of the water.
Add the salmon, pasta and about 50ml cooking
water to the vegetables to make a glossy sauce.
Add the dill, some ground black pepper and a
sprinkle of sea salt flakes before serving.
Cook’s tip
Smoked salmon is one of the most flexible ingredients to incorporate, as its strong flavour means that even a small amount is noticeable. Add leftover scraps to a risotto or scrambled eggs, make them into a pâté or add to a tart filling – the options are endless.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
2,548kJ/ 609kcals
Fat
27g
Saturated Fat
15g
Carbohydrates
62g
Sugars
6.4g
Fibre
7g
Protein
20g
Salt
1.1g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
0 added
0 in trolley
Quantity of Essential Salted Dairy Butter in trolley 0