- Serves2
- CourseMain meal
- Prepare10 mins
- Cook25 mins
- Total time35 mins
Ingredients
- ½ x 130g pack smoked pancetta
- 1 small onion, roughly chopped
- 150g leftover roast potatoes
- 150g leftover roast root veg (such as parsnips, celeriac, carrot)
- 3 tbsp olive oil
- 80g mushrooms (such as chestnut, button or cup), roughly chopped
- 80g leafy greens (such as cavolo nero, kale, spring greens, spinach), sliced
- 1 tsp English mustard
- ½ tbsp cider vinegar
- 15g soft herbs (such as dill, chives or parsley), roughly chopped
- 200g leftover roast meat (such as gammon, beef or chicken), cut into 1cm cubes
- Gherkins or pickled beetroot, to serve
- cranberry sauce, to serve
Method
Put the pancetta into a large, cold frying pan or shallow flameproof casserole and place over a medium heat. Fry, stirring occasionally, for about 5 minutes, until the pancetta is golden and crisp. Transfer to a bowl, keeping as much fat as possible in the pan.
Add the onion to the pan with a pinch of salt and fry for about 5 minutes, until starting to soften. Meanwhile, cut the potatoes and root vegetables into 1cm cubes, then tip into the pan and fry for 5 minutes more, or until starting to brown. Drizzle with 1 tbsp oil and mix in the mushrooms, stirring to coat everything well.
Turn the heat up to medium-high and cook for 5 minutes more until the mushrooms have softened and the vegetables are crisp around the edges. Stir through the greens and cook for 2-3 minutes until wilted.
Meanwhile, in a small bowl, whisk together the mustard, vinegar, herbs and remaining oil. Season. Return the pancetta to the pan with the veg and add the roast meat. Cook until piping hot throughout. Take off the heat, add the dressing and stir until combined. Serve with the pickled beetroot or gherkins and the cranberry sauce.
Cook’s tip
A fillet of hot smoked salmon, flaked over the top of the hash, works a treat instead of leftover meat. Use dill for the full Scandi flavour.
Nutritional
Typical values per (excluding beetroot, gherkins and cranberry) when made using specific products in recipe
Energy | 2,919kJ/ 700kcals |
|---|---|
Fat | 42.8g |
Saturated Fat | 10.8g |
Carbohydrates | 27.9g |
Sugars | 7.5g |
Fibre | 8.3g |
Protein | 46.9g |
Salt | 1.9g |