Waitrose and Partners
Toronto

Toronto

Warming and heady, this whiskey-based cocktail is made for slow sipping. You can pre-prepare and put in the freezer ready for an inpromptu party.

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  • Serves5 4-5
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time1 hr 5 mins
  • Plus60 mins freezing time

Ingredients

  • 50ml rye or bourbon whiskey
  • 50ml Fernet-Branca
  • 50ml sugar syrup
  • 1 tsp Angostura Bitters
  • 25ml cold water

To serve

  • 1 orange, zest peeled into strips

Method

  1. Pour the rye or bourbon whiskey, Fernet-Branca, sugar syrup, Angostura bitters and cold water into a large jug. Stir, then pour into a freezer-safe bottle or container. Freeze for at least 1 hour or up to 3.

  2. Serve 75ml each in small glasses, with a strip of orange zest. Serves 4-5.

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