Waitrose and Partners
Pear & sake negroni

Pear & sake negroni

Let the flavour of sake shine in this fruity cocktail. You can pre-prepare this and put in the freezer ready for an inpromptu party.

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  • Serves4
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time1 hr 5 mins
  • Plus60 mins for freezing

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 100ml Akashi-Tai Honjozo Tokubetsu Sake
  • 100ml gin
  • 100ml pear juice

Method

  1. Pour the Akashi-Tai Honjozo Tokubetsu Sake, gin and pear juice into a large jug. Stir, then pour into a freezer-safe bottle or container. Freeze for at least 1 hour but no more than 2, as the texture will change.

  2. Serve 75ml each in ice-filled tumblers.

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