Special occasion recipes
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Thunder & lightning cake
White chocolate pistachio hearts with cherries & balsamic
Chive-cream cheese & smoked salmon bagels
Creamy espresso martini
Heart-shaped breakfast oat bar
Three-ingredient chocolate puddings
Steak with truffle chips & charred parmesan Tenderstem
Blood orange mimosa
Prawn cocktail lettuce cups
’Nduja butter
XO butter
Purple sprouting broccoli with anchovy, garlic & capers
T-bone steak
Five spice pork & shiitake spring rolls
Burrata with quick-pickled rhubarb & basil oil
Beetroot fiorelli with sage butter
Grapefruit & honey pavlovas
Banana, date & tahini pancakes
Melting chocolate orange pudding
Spiced pineapple crumble
Fried noodles with chicken, mushrooms & eggs
Baked trout with chilli & ginger
Sumac-baked shallots with strained yogurt & sultanas
Mixed peel & polenta shortbread
Moroccan-inspired chickpea & cauliflower stew
Sausage meatball & sprout pasta
Turkey leg & sesame instant-ish ramen
Mince pie Eton mess
Potato rostis, crème fraîche & dill
The GOOD cheeseboard
The best fig chutney
Roast chicken with rosemary, mushroom & Madeira sauce
Citrus fruit compote with rosemary, ginger & honey
Rosemary & sea salt focaccia
Ham, leek & mustard tart
Smoked haddock & Cheddar on toast
Easy peeler clementine trifles
Cheat’s pistachio & salted caramel millionaire’s shortbread
Damson Linzer sandwich cookies
Sparkling chocolate orange crinkle cookies
Cinnamon roll cookies
Chocolate hazelnut bûche de Noël
Mulled cranberry & orange jellies
The best leftover turkey & ham pie
Hash browns with Welsh rarebit dip
Vegan platter with XO dipping sauce
Turkey shawarma with quick-pickled sprouts
Spicy beef buns & garlic butter
Campfire sticky toffee pudding
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
Pimento butternut squash tarts with feta & thyme
Aloo gobi cutlets
Haddock Scotch quail eggs
Roast beef, horseradish and Yorkshire skewers