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Special occasion recipes
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The best pot roast beef
Three-cheese scones
Irish coffee by Diana Henry
Roast cabbage wedges with caraway seeds
Sausages, black pudding & cider jelly with boxty
Sherry-braised little gem & broad beans
Lamb neck fillet with tomatoes, shallots & butter beans
Roasted gochujang squash
Cauliflower ‘cheese’
Mini Egg chocolate thins
Mustardy chicken & potato bake
Caramelised banana pancakes
Berry granola muffins
Marshmallow mess topping
American-style buttermilk pancakes
Spiced orange & chocolate sauce
Classic crepes
Rhubarb & white chocolate cookies
Olive oil citrus drizzle cake
Passion fruit & white chocolate cake
Lemon drop fizz
Creamy chicken with leeks & beans
Use-it-up vegetable soup
Cheesy apple scones
Winter slaw sarnies
Beetroot, lentil, grape & chicory salad
Fennel, potato & Gruyère gratin with charcuterie and pickles
Raspberry & vanilla Valentine hearts
The best chocolate fondant
Turkish-style flatbread
Rosemary paloma
Roasted grape & almond friands
Chocolate & sour cherry skillet brownie
Burrata, black garlic & cabbage rigatoni
Twice-baked chocolate cake
Scotch woodcock
Lemon drizzle cake with bay leaf syrup
No-fail lemon souffles
Savoy & sourdough gratin
Gochujang ragù with pasta & shiitake
Easy feta & garlic greens pie
The best bread & butter pudding
Chocolate crémeux
Orange & fennel salad
Pork & cider with winter squash and pearl barley
Crostini
Szechuan chicken with sesame cucumbers
Prawn & mango salad with hot and sour dressing
Tropical fruit & coconut jelly cake with coconut sauce
The best shakshuka
Masala caramel pancakes with pears
Spiced swede, butterbean & Brie traybake
Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad
Glazed sweet potato baked lentils