Orange, rosemary & honey spritz

Name: Orange, rosemary & honey spritz
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 200 ml Daily Dose Cold Pressed Orange Juice; ½ lemon, juice; 1 tsp No.1 Scottish Heather Honey; Ice; sparkling water; rosemary sprig

Whip up an ice-cold virgin spritz with your favourite juice and you can sip in style on long summer evenings. The key to a refreshing spritz is the balance of sweet, sparkling and a hint of complex bitterness, which in this case is rosemary.

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Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

200ml Daily Dose Cold Pressed Orange Juice
½ lemon, juice
1 tsp No.1 Scottish Heather Honey
Ice
sparkling water
rosemary sprig

Pour the orange juice, lemon juice and honey into a jug. Stir until the honey dissolves. Pour into a coupe with ice and top up with sparkling water.
Bash a rosemary sprig to release the oils and use to stir the drink. Leave in the glass as a garnish.

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