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Dinner party recipes
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Ricotta, walnut & sun-dried tomato dip with walnut biscuits
Plum galette
Mango coconut roulade
Muhammara filo pie
Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing
Summer blush
Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing
Summer pudding layered loaf with cheesecake mousse
Sirloin steak with strawberry & jalapeño salsa
Peach paloma
Sticky pulled pork
Mocha creams with amaretti crunch
Bresaola, broad bean & ricotta bruschette
Shawarma salmon skewers with tahini yogurt
Rose-scented yogurt creams with rhubarb
Pot-roast chicken in milk
Hazelnut and chocolate profiteroles
The best salmon en croûte
Crash hot potatoes
Spinach & saffron orzo
Turkish fish cakes with preserved lemon yogurt
Rhubarb, rose & pistachio pavlova
Triple chocolate biscotti
Cavolo nero with chilli, garlic & walnuts
Aubergine & pumpkin parmigiana
Creamy espresso martini
Steak with truffle chips & charred parmesan Tenderstem
Prawn cocktail lettuce cups
Sumac-baked shallots with strained yogurt & sultanas
Moroccan-inspired chickpea & cauliflower stew
Roast chicken with rosemary, mushroom & Madeira sauce
Rosemary & sea salt focaccia
The best leftover turkey & ham pie
Hash browns with Welsh rarebit dip
Vegan platter with XO dipping sauce
Spicy beef buns & garlic butter
Campfire sticky toffee pudding
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
Pimento butternut squash tarts with feta & thyme
Aloo gobi cutlets
Pork chops with crackling, cider-braised red cabbage & salad onion butter
Turkey & courgette traybake with sumac onions and yogurt
Filo pie with slow-cooked harissa chicken & tahini sauce
The best sweet grazing board
Individual Christmas puddings
Tropical Christmas cake
Oranges in caramel
Upside-down mincemeat & apple pudding
Hazelnut, coffee & chocolate meringue
Raspberry & limoncello trifle
Chocolate & blackberry cream pots
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
Baked Tunworth with garlic, rosemary & vermouth
One-pot spiced roast chicken with saffron rice