Dinner party recipes
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Matcha & tofu coconut ice cream
Broccoli & walnuts with sesame sauce
Marmalade pork belly with soy & ginger
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
Blackberry, fig & melon compote
Freekeh with green beans, peppers & pistachios
Onion & anchovy tart
Stuffed baked tomatoes
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
The best New York cheesecake
Raspberry, chocolate & almond cake
Courgette scarpaccia
Tear & share Hedgehog-style wild garlic bread
Summer layered strawberry cheesecakes
Layered summer strawberry cheesecakes
The best smash burgers
Rainbow salad
Chicken scallopini with asparagus, parmesan & Marsala
Seafood grazing platter
Peppermint G&Tea
Znud al sit (Crispy cream-filled rolls)
Om Ali with apricots, cardamom & orange flower water
Fish tagine with saffron, honey & preserved lemons
Butter bean & leek gratin
Honeyed carrots with toasted sunflower seeds
Braised leg of lamb with mint, parsley & almond pesto
The best vegetable curry
Barbacoa gammon with black bean & mango salsa
Sticky rhubarb & ginger cake
The best lemon tart
Sticky coffee pudding
The best chocolate mousse
Chai panna cotta
Kidney bean, red cabbage & chicken stew
Dhansak with chicken thighs
Mincemeat frangipane tart
Fig & tahini tiramisu
Chicken & stuffing lattice pie
Mushroom, chestnut & ricotta stuffing balls
Sausage & tomato bites
Stuffed mini baked potatoes
Pork belly with split pea purée, caper & dill pickle dressing
The best grazing board
The spiced spritz
The no-alcohol spritz
The zesty spritz
The fruity spritz
Poached pears with hot chocolate sauce
Classic Béarnaise sauce
Barbecued sirloin steak with salsa verde
Toasted hazelnut & mixed berry roll
Sweet potato & goat’s cheese quesadillas
Crostini with white pesto & roast cherry tomatoes
Honey & pistachio filo cheesecake
