Goat's cheese & grape traybake

Name: Goat's cheese & grape traybake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 400 g pack Vitoria Seedless Grapes; 4 shallots, sliced; 4 sprigs thyme; 2 tbsp extra virgin olive oil; 150 g No.1 Le Fleuret Goat’s Cheese; 1 tbsp pine nut kernels; 1 tsp clear honey; 1 plain ciabatta, to serve

Cheeseboard vibes, but hot from the oven.

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Source of protein1 of your 5 a day

Serves6
CourseStarter
Prepare10 mins
Cook25 mins
Total time35 mins

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400g pack Vitoria Seedless Grapes
4 shallots, sliced
4 sprigs thyme
2 tbsp extra virgin olive oil
2 x 150g No.1 Le Fleuret Goat’s Cheese
1 tbsp pine nut kernels
1 tsp clear honey
1 plain ciabatta, to serve

Heat the oven to 180ºC, gas mark 4. In a 20x30cm baking tray, toss together the grapes, shallots, thyme and oil; season. Roast for 15 minutes. Gently score the tops of the cheeses, remove from the packaging and add to the tray. Scatter over the pine nuts and bake for a final 5-8 minutes. Drizzle the honey over the cheeses and sprinkle with some ground black pepper. Serve with toasted ciabatta for scooping.

Typical values per serving when made using specific products in recipe