Dinner party recipes
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Crostini with white pesto & roast cherry tomatoes
Seafood grazing platter
Peppermint G&Tea
Znud al sit (Crispy cream-filled rolls)
Om Ali with apricots, cardamom & orange flower water
Honey & pistachio filo cheesecake
Butter bean & leek gratin
Honeyed carrots with toasted sunflower seeds
Braised leg of lamb with mint, parsley & almond pesto
The best vegetable curry
Sticky rhubarb & ginger cake
The best lemon tart
The best chocolate mousse
Chai panna cotta
Kidney bean, red cabbage & chicken stew
Dhansak with chicken thighs
Mincemeat frangipane tart
Chicken & stuffing lattice pie
Sausage & tomato bites
Stuffed mini baked potatoes
The spiced spritz
The zesty spritz
The fruity spritz
Salted coffee caramel kiss
Peppermint coffee cream
Date & walnut dip
Braised peaches with lemon & elderflower
Peaches baked with Marsala & rosemary
Griddled chicken with baked artichoke hearts, fennel & tomatoes
Mix-and-match tiramisu
Fish tagine with saffron, honey & preserved lemons
Barbacoa gammon with black bean & mango salsa
Sticky coffee pudding
Fig & tahini tiramisu
Mushroom, chestnut & ricotta stuffing balls
Pork belly with split pea purée, caper & dill pickle dressing
The best grazing board
The no-alcohol spritz
Coffee cardamom & orange
Frozen mango daiquiri
Grilled aubergines with yogurt & herb dressing
Crab salad
Poached apricots with ricotta
Pimm's & Tequila
Mango & curry leaf margarita cocktail
Watermelon, strawberry & rose pudding
Lime & ginger cheesecake
White bean, feta & roasted garlic dip with spring veg crudités
Hazelnut & chocolate puddings with praline cream
Winter Eton mess pots
Blackberry & white chocolate Eton mess
Herby rack of lamb with pomegranate & fennel salad
Rare roast beef with roast garlic cream & glazed chicory
Mustard roast beef with red wine gravy
