Dinner party recipes
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Freekeh with green beans, peppers & pistachios
Poached pears with hot chocolate sauce
Rhubarb & custard pots with rosemary crumble
Onion & anchovy tart
Stuffed baked tomatoes
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
Barbecued sirloin steak with salsa verde
The best New York cheesecake
Raspberry, chocolate & almond cake
Courgette scarpaccia
Tear & share Hedgehog-style wild garlic bread
Summer layered strawberry cheesecakes
The best smash burgers
Rainbow salad
Sweet potato & goat’s cheese quesadillas
Chicken scallopini with asparagus, parmesan & Marsala
Crostini with white pesto & roast cherry tomatoes
Seafood grazing platter
Peppermint G&Tea
Znud al sit (Crispy cream-filled rolls)
Fish tagine with saffron, honey & preserved lemons
Honey & pistachio filo cheesecake
Butter bean & leek gratin
Honeyed carrots with toasted sunflower seeds
Braised leg of lamb with mint, parsley & almond pesto
The best vegetable curry
Barbacoa gammon with black bean & mango salsa
Sticky rhubarb & ginger cake
Chai panna cotta
Kidney bean, red cabbage & chicken stew
Dhansak with chicken thighs
Chicken & stuffing lattice pie
Mushroom, chestnut & ricotta stuffing balls
Pork belly with split pea purée, caper & dill pickle dressing
The best grazing board
The fruity spritz
Date & walnut dip
Classic Béarnaise sauce
Toasted hazelnut & mixed berry roll
Om Ali with apricots, cardamom & orange flower water
The best lemon tart
Sticky coffee pudding
The best chocolate mousse
Mincemeat frangipane tart
Fig & tahini tiramisu
Sausage & tomato bites
Stuffed mini baked potatoes
The spiced spritz
The no-alcohol spritz
The zesty spritz
Salted coffee caramel kiss
Peppermint coffee cream
Coffee cardamom & orange
Frozen mango daiquiri