Dinner party recipes
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Frozen mango daiquiri
Grilled aubergines with yogurt & herb dressing
Crab salad
Poached apricots with ricotta
Braised peaches with lemon & elderflower
Peaches baked with Marsala & rosemary
Griddled chicken with baked artichoke hearts, fennel & tomatoes
Watermelon, strawberry & rose pudding
Lime & ginger cheesecake
White bean, feta & roasted garlic dip with spring veg crudités
Roast duck with blush orange & rhubarb
Chicory, roasted grape and goats' cheese salad
Sweet potato and pumpkin seed rolls
Red berry meringue roulade
Blueberry, elderflower & lemon pots
Roast beef with pink peppercorns, peas & basil
Julskinka festive crumbed ham
Eton mess ice cream
No.1 seared côte de boeuf with herb butter
Pimm's & Tequila
Mango & curry leaf margarita cocktail
Mix-and-match tiramisu
Hazelnut & chocolate puddings with praline cream
Winter Eton mess pots
Blackberry & white chocolate Eton mess
Herby rack of lamb with pomegranate & fennel salad
Rare roast beef with roast garlic cream & glazed chicory
Mustard roast beef with red wine gravy
Blueberry Eton mess
Middle Eastern-style whole roast cauliflower
Beef pithivier with pickled red cabbage
Passion fruit cream pots
Martha's Prosecco & pomegranate jellies
Rack of lamb with potato and celeriac dauphinoise
Rosemary-stuffed rack of venison with forest fruit compote
Roasted rack of pork with spiced apple and pear sauce
Pulled and devilled chicken
Chocolate & raspberry torte
Haddock with pink grapefruit and samphire salsa
Rack of venison with a dried mushroom crust & mushroom sauce
Grilled sourdough, gruyere and chilli melts
Roast cauliflower steaks with crushed hazelnuts and saffron
Roasted rack of pork with apples and pears
Rack of venison with soft-herb crust and juniper jus
Alison Oakervee's roast beef & vegetables with Yorkshire puds
Martha Collison's baklava tarts
Nutty pithivier with watercress & pistachio pesto
Roast rack of pork
Toasted sesame and honey ice cream
Martha Collison's salmon & asparagus en croute
Martha Collison's Eton mess concorde cake
Mushroom & squash pithivier with chestnut sauce, red chard & goat s cheese salad
Salmon & prosciutto en croute
Roast rack of venison with sage & clementine crumb recipe | Waitrose