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Tate & Lyle Fairtrade Icing Sugar1kg
1kgItem price
£2.65Price per unit
£2.65/kgReady-made ganache provides a savvy shortcut to pudding excellence, without compromising on that homemade feel – just don’t forget to defrost the blackberries in advance.
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In a large bowl, sift the icing sugar into the crème fraîche and mix until combined. Tip in 3⁄4 of the blackberries and fold through.
Using 2 teaspoons to help, divide 2 of the ganache pots between 6 small dessert glasses. Top with 1⁄2 of the blackberry cream, then repeat with the remaining ganache and cream; chill until ready to serve. To serve, top with the reserved blackberries and crumbled shortbread. Enjoy with the remaining shortbread alongside.
Typical values per serving when made using specific products in recipe
Energy | 1,710kJ/ 413kcals |
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Fat | 33g |
Saturated Fat | 21g |
Carbohydrates | 24g |
Sugars | 14g |
Fibre | 3.5g |
Protein | 3.2g |
Salt | 0.3g |
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£1.67/100g