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Waitrose Golden & Buttery Madeira Loaf Cakeeach
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£2.04Price per unit
£2.04 eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Cut the cake into 6 slices, then spread each with lemon curd and make 3 ‘sandwiches’. Cut into quarters, then place in a 2L glass bowl and drizzle over a little extra lemon curd, if liked.
Drizzle the cake with limoncello, then scatter over the 300g raspberries and any juices.
Using an electric hand mixer, gently whisk the mascarpone and custard together until smooth. Spread the mixture over the raspberries, then cover and chill (see tip).
Whip the cream until the whisk leaves a soft trail, then spoon on top of the custard mixture. Scatter the top of the trifle with the pistachios and fresh raspberries.
This is best made in advance. Cover and chill at the end of step 3 for at least 2 hours (ideally 6 hours or overnight). When close to serving time, whip the cream and finish with the fruit and nuts.
Typical values per serving when made using specific products in recipe
Energy | 2,253kJ/ 543kcals |
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Fat | 40g |
Saturated Fat | 25g |
Carbohydrates | 34g |
Sugars | 22g |
Fibre | 3.8g |
Protein | 6.8g |
Salt | 0.3g |
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£2.50Price per unit
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£18.00Price per unit
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£2.60Price per unit
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£1.90Price per unit
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£2.35Price per unit
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£1.35Price per unit
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£4.25Price per unit
£2.84/100g