0 added
Item price
£2.55Price per unit
£2.55 eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Cut the cake into 6 slices, then spread each with lemon curd and make three ‘sandwiches’. Cut into quarters, then place in a 2L glass bowl and drizzle over a little extra lemon curd, if liked.
Drizzle the cake with limoncello, then scatter over the 300g raspberries and any juices.
Using an electric hand mixer, gently whisk the mascarpone and custard together until smooth. Spread the mixture over the raspberries, then cover and chill (see tip).
Whip the cream until the whisk leaves a soft trail, then spoon on top of the custard mixture. Scatter the top of the trifle with the pistachios and fresh raspberries.
This is best made in advance. Cover and chill at the end of step 3 for at least 2 hours (ideally 6 hours or overnight). When close to serving time, whip the cream and finish with the fruit and nuts.
Typical values per serving when made using specific products in recipe
Energy | 2,253kJ/ 543kcals |
---|---|
Fat | 40g |
Saturated Fat | 25g |
Carbohydrates | 34g |
Sugars | 22g |
Fibre | 3.8g |
Protein | 6.8g |
Salt | 0.3g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£2.55Price per unit
£2.55 each0 added
Item price
£2.50Price per unit
78.1p/100g0 added
Item price
£13.00Price per unit
£26/litre0 added
Item price
£3.70Price per unit
£16.45/kg0 added
Item price
£2.10Price per unit
£8.40/kg0 added
Item price
£2.50Price per unit
£4.17/kg0 added
Item price
£1.45Price per unit
48.3p/100ml0 added
Item price
£4.25Price per unit
£2.84/100g