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Snowdonia Cheese Co. Red Storm Truckle200g
200gItem price
£5.00Price per unit
£25/kgOozy molten cheese infused with heady rosemary and vermouth sets just the right tone for dinner with friends. Serve with crusty bread for dunking.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Unwrap the cheese, discard the wrapping, and put the cheese back in the box. Tie kitchen string around the whole thing to secure it while cooking.
Use a sharp knife to make a few long crosswise cuts in the cheese. Push the garlic slivers and rosemary sprigs into the cuts. Grind over some black pepper, then put the cheese, in its box, on one side of a large baking tray and pour over the vermouth. Bake for 10 minutes.
After 10 minutes, put the frozen baguettes on the other side of the baking tray and return the tray to the oven for a further 10 minutes until the cheese is gooey and the bread baked. Slice the baguettes and serve on a board or platter with the cheese and chutney, radishes and grapes, if liked.
Typical values per serving when made using specific products in recipe
Energy | 1,330kJ/ 317kcals |
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Fat | 13g |
Saturated Fat | 7.8g |
Carbohydrates | 34g |
Sugars | 2.7g |
Fibre | 2.4g |
Protein | 14g |
Salt | 1.1g |
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£25/kg0 added
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70pPrice per unit
70p each0 added
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80pPrice per unit
40p/10g0 added
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£11.000 added
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£2.90Price per unit
55.8p/100g0 added
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£2.50Price per unit
71.4p/100g