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£34/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Unwrap the cheese, discard the wrapping, and put the cheese back in the box. Tie kitchen string around the whole thing to secure it while cooking.
Use a sharp knife to make a few long crosswise cuts in the cheese. Push the garlic slivers and rosemary sprigs into the cuts. Grind over some black pepper, then put the cheese, in its box, on one side of a large baking tray and pour over the vermouth. Bake for 10 minutes.
After 10 minutes, put the frozen baguettes on the other side of the baking tray and return the tray to the oven for a further 10 minutes until the cheese is gooey and the bread baked. Slice the baguettes and serve on a board or platter with the cheese and chutney, radishes and grapes, if liked.
Typical values per serving when made using specific products in recipe
Energy | 1,330kJ/ 317kcals |
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Fat | 13g |
Saturated Fat | 7.8g |
Carbohydrates | 34g |
Sugars | 2.7g |
Fibre | 2.4g |
Protein | 14g |
Salt | 1.1g |
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