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Dinner party recipes
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Pork belly with split pea purée, caper & dill pickle dressing
The best grazing board
The fruity spritz
Peppermint coffee cream
Coffee cardamom & orange
Crab salad
Pimm's & Tequila
Mango & curry leaf margarita cocktail
Mix-and-match tiramisu
Lime & ginger cheesecake
Rare roast beef with roast garlic cream & glazed chicory
Mustard roast beef with red wine gravy
Roast duck with blush orange & rhubarb
Sweet potato and pumpkin seed rolls
Red berry meringue roulade
Roast beef with pink peppercorns, peas & basil
Grilled sourdough, gruyere and chilli melts
Julskinka festive crumbed ham
Eton mess ice cream
No.1 seared côte de boeuf with herb butter
Roast rack of venison with sage & clementine crumb recipe | Waitrose
Bruschetta with slow roasted tomatoes
Cajun sirloin steaks with sweetcorn slaw
Pizookie
Pear and frangipane tart
Slow-cooked beef rib ragù
Stuffed mini baked potatoes
The spiced spritz
The no-alcohol spritz
The zesty spritz
Salted coffee caramel kiss
Date & walnut dip
Frozen mango daiquiri
Grilled aubergines with yogurt & herb dressing
Poached apricots with ricotta
Braised peaches with lemon & elderflower
Peaches baked with Marsala & rosemary
Griddled chicken with baked artichoke hearts, fennel & tomatoes
Watermelon, strawberry & rose pudding
White bean, feta & roasted garlic dip with spring veg crudités
Hazelnut & chocolate puddings with praline cream
Chicory, roasted grape and goats' cheese salad
Passion fruit cream pots
Blueberry, elderflower & lemon pots
Beef Wellington
Cherry Eton mess