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Duchy Organic Peppermint Infusion 25 Tea Bags37.5g
37.5gItem price
£2.10Price per unit
£5.60/100gCold brewing the tea gently infuses the flavour from the tea bags in Will Torrent's celebratory drink. It also means the base of the drink can be ready and cold in the fridge for when you need it.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put the tea bags into a jug and add 100ml cold water. Cover, then steep in the fridge overnight (for about 12 hours).
Put the sugar and 2 mint sprigs into a small pan with 50ml water. Place over a medium heat and stir occasionally until the sugar dissolves. Turn up the heat, simmer for 1 minute, then remove from the heat. Cool.
Remove the tea bags but don’t squeeze them. Discard the mint sprigs from the syrup, then stir it into the jug of chilled tea. Fill 6 glasses with ice, and add a few slices (or a ribbon) of cucumber and a few mint leaves, to each glass.
Add 1 tbsp mint tea syrup and a measure of gin. Top up each glass with tonic water and stir before serving.
This recipe makes about 150ml mint tea syrup in total. Store any excess in an airtight container in the fridge for up to a week – try it topped up with sparkling water, brushed over a baklava, or use to drench a simple lemon loaf cake.
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17.5p/100ml