This luscious cocktail is practically a drinkable dessert.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
In a cup, mix 1 tsp Little’s Rich Hazelnut Instant Coffee with 100ml hot water. Leave to cool slightly.
Swirl 1-2 tsp No.1 Salted Caramel Sauce around a cocktail glass. Shake the cooled coffee with 25ml KahlÚa and a small scoop of No.1 Colombian Coffee Ice Cream in a cocktail shaker filled with ice.
Pour into the glass and garnish with a Jules Destrooper Almond Thin and a salted almond.
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
