Made with French sparkling wine produced outside the Champagne region, lightly fruity Crémant blends beautifully with zesty, herby notes.
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In a small glass, muddle a pinch of Clearspring Matcha Shot Green Tea Powder* with 1 tsp fresh lime juice, 1 tsp honey and 2 mint leaves. Pour into a flute. Top up with chilled Prince Alexandre Crémant de Loire and stir.
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