Waitrose and Partners
The zesty spritz

The zesty spritz

Made with French sparkling wine produced outside the Champagne region, lightly fruity Crémant blends beautifully with zesty, herby notes.

0 out of 5 stars(0) Rate this recipe
  • Serves1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 1 pinch Clearspring Matcha Shot Green Tea Powder
  • 1 tsp fresh lime juice
  • 1 tsp honey
  • 2 fresh mint leaves
  • Prince Alexandre Crémant de Loire

Method

  1. In a small glass, muddle a pinch of Clearspring Matcha Shot Green Tea Powder* with 1 tsp fresh lime juice, 1 tsp honey and 2 mint leaves. Pour into a flute. Top up with chilled Prince Alexandre Crémant de Loire and stir.

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

Overall rating

No ratings for this recipe yet