The zesty spritz
Waitrose and Partners

The zesty spritz

Made with French sparkling wine produced outside the Champagne region, lightly fruity Crémant blends beautifully with zesty, herby notes.

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  • Serves1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

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Ingredients

  • 1 pinch Clearspring Matcha Shot Green Tea Powder
  • 1 tsp fresh lime juice
  • 1 tsp honey
  • 2 fresh mint leaves
  • Prince Alexandre Crémant de Loire

Method

  1. In a small glass, muddle a pinch of Clearspring Matcha Shot Green Tea Powder* with 1 tsp fresh lime juice, 1 tsp honey and 2 mint leaves. Pour into a flute. Top up with chilled Prince Alexandre Crémant de Loire and stir.

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