Peaches baked with Marsala & rosemary
Waitrose and Partners

Peaches baked with Marsala & rosemary

Marsala is such a rich wine that you don’t have to think about further additions in this Diana Henry recipe.

  • Serves4
  • CourseDessert
  • Prepare10 mins
  • Cook35 mins
  • Total time45 mins
  • Pluscooling


  • 4 peaches, not white ones (they have too delicate a flavour for Marsala)
  • 250ml sweet Marsala
  • 50g caster sugar
  • 4 sprig/s rosemary, plus more to serve
  • Amaretti biscuits, to serve
  • Whipped cream, to serve