The notes of apples, pears, strawberries and toast in this sparkling rosé match nicely with the apple-crumble aromas, sweet rhubarb flavours and hint of warm spice in the gin.
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In a small glass, mix 1 tsp Waitrose Strawberry Preserve with 15ml Chase Rhubarb & Bramley Apple Gin. Pour into a flute and top up with Oxney Organic Estate NV Brut Rosé. Garnish with a fan of 3 red apple slices on a cocktail stick.
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