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Cooks' Ingredients Curry Leaves2g
2gItem price
£1.60Price per unit
£8/10gThis fruity, aromatic sundowner comes from Jikoni restaurant in London’s Marylebone.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Sizzle 15-20 curry leaves in rapeseed oil in a small, heavy-based saucepan for 4-5 minutes over a medium heat. Set aside to infuse. Strain the oil, reserving the leaves.
Blend 280g mango pieces with the curry leaves (reserving 4 leaves to garnish) until smooth. Pour into a cocktail shaker filled with ice, then add 100ml fresh lime juice and 120ml tequila. Shake well. Strain the mixture into 4 Champagne coupes then garnish each with 1 reserved curry leaf and 3 drops of curry oil.
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Quantity of Cooks' Ingredients Curry Leaves in trolley 0
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£1.60Price per unit
£8/10g0 added
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Quantity of Waitrose Mango And Coconut Chicken Breast Steak in trolley 0
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£4.25Price per unit
£14.97/kg0 added
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£2.90Price per unit
29p/100ml0 added
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£23.50Price per unit
£33.58/litre