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Waitrose Extra Virgin Oil & Garlic Flatbread155g
155gItem price
£2.20Price per unit
£1.42/100gSure to be a hit with all the family. Try sprinkling dried oregano instead of fennel seeds on one of the flatbreads, if you are sharing with fussier eaters.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 220ºC, gas mark 7, with a baking tray inside. Place the flatbreads on the heated tray and cook on the middle shelf for 5 minutes. Remove from the oven and brush any oil on the surface around the flatbreads, not forgetting the edges.
Cut the sausages open and squeeze out the meat, pinching it to break it into small chunks as you go. Top the flatbreads with the sausagemeat, cherry vine tomatoes and mozzarella. Scatter over the fennel seeds and bake for 12-15 minutes, until the topping is golden and bubbling and the sausagemeat is cooked through with no pink meat remaining.
Give the flatbreads a moment to cool a little, then halve lengthways. Cut again into small pieces and serve immediately.
Typical values per item when made using specific products in recipe
Energy | 193kJ/ 46kcals |
---|---|
Fat | 2.9g |
Saturated Fat | 1.1g |
Carbohydrates | 2.5g |
Sugars | 0.5g |
Fibre | 0.3g |
Protein | 2.5g |
Salt | 0.2g |
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Item price
£2.20Price per unit
£1.42/100g0 added
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Quantity of Jolly Hog 6 Proper Porkers Sausages in trolley 0
Item price
£4.20Price per unit
£10.50/kg0 added
0 in trolley
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£2.43Price per unit
£6.08/kg0 added
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Quantity of Essential Italian Mozzarella Strength 1 in trolley 0
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£1.50Price per unit
£10/kg0 added
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Quantity of Cooks' Ingredients Fennel Seeds in trolley 0
Item price
£1.60Price per unit
48.5p/10g