Frozen mango daiquiri

Name: Frozen mango daiquiri
Prep time: 5 min
Yield: 2
Ingredients: 80 ml white rum; 1 Essential Lime, juice; 200 g Grom Sorbetto al Mango; Handful ice cubes; Mint leaves, to garnish

It only takes 5 minutes to blitz up this ultimate summer cocktail. Using mango sorbet instead of frozen fruit chunks keeps it super smooth and easy to pour into coupe glasses.

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Serves2
CourseDrink
Prepare5 mins
Cook-
Total time-

Ingredients

80ml white rum
1 Essential Lime, juice
200g Grom Sorbetto al Mango
Handful ice cubes
Mint leaves, to garnish

Method

Put all the ingredients apart from the mint leaves in a small, high-powered blender. Whizz until just smooth. Divide between glasses and garnish with the mint leaves.

Cook’s tip

This recipe would also work well with vodka instead of rum, and a strawberry sorbet instead of mango.

Nutritional

Typical values per serving when made using specific products in recipe

Energy	845kJ/ 201kcals
Fat	0.5g
Saturated Fat	0.1g
Carbohydrates	25g
Sugars	25g
Fibre	0g
Protein	0.6g
Salt	0g

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Frozen mango daiquiri

Ingredients

Method

Cook’s tip

Nutritional

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