Frozen Mango Daiquiri
Waitrose and Partners

Frozen mango daiquiri

It only takes 5 minutes to blitz up this ultimate summer cocktail. Using mango sorbet instead of frozen fruit chunks keeps it super smooth and easy to pour into coupe glasses. 

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Gluten free
  • Serves2
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time-

Ingredients

  • 80ml white rum
  • 1 Essential Lime, juice
  • 200g Grom Sorbetto al Mango
  • Handful ice cubes
  • Mint leaves, to garnish

Method

  1. Put all the ingredients apart from the mint leaves in a small, high-powered blender. Whizz until just smooth. Divide between glasses and garnish with the mint leaves.

Cook’s tip

This recipe would also work well with vodka instead of rum, and a strawberry sorbet instead of mango. 

Nutritional

Typical values per serving when made using specific products in recipe

Energy

845kJ/ 201kcals

Fat

0.5g

Saturated Fat

0.1g

Carbohydrates

25g

Sugars

25g

Fibre

0g

Protein

0.6g

Salt

0g

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