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Baby New Potatoes750g
750gItem price
£1.70Price per unit
£2.27/kgThis classy canapé, with a traditional feel to it, is perfect with a glass of bubbly.
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Preheat the oven to 180ºC, gas mark 4. Wash the potatoes, then tip them into a roasting tin. Season with salt (the water on the skin helps the salt stick) and bake for 30-35 minutes, or until golden and cooked through.
Set the potatoes aside until cool enough to handle, then cut in half lengthways. Scoop out some of the flesh from the potato halves, leaving a border of about 3mm. Set aside the scooped-out potato flesh.
Brush the insides of the potato skins with butter and return them to the oven. Change the setting to grill and cook for 5-8 minutes, until golden. Set aside to cool a little.
Meanwhile, mash the reserved potato with a fork. Stir in the crème fraîche, a squeeze of lemon juice, the mustard and chives, then season. Spoon the mixture back into the warm potato skins, then top each one with a small spoonful of the salmon caviar, a sprinkling of chives and a grind of black pepper.
Typical values per item when made using specific products in recipe
Energy | 116kJ/ 28kcals |
---|---|
Fat | 1.4g |
Saturated Fat | 0.8g |
Carbohydrates | 2.6g |
Sugars | 0.3g |
Fibre | 0.3g |
Protein | 0.9g |
Salt | 0.1g |
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£2.27/kg0 added
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£1.90Price per unit
£7.60/kg0 added
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£1.20Price per unit
40p/100ml0 added
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35pPrice per unit
35p each0 added
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95pPrice per unit
52.8p/100g0 added
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80pPrice per unit
40p/10g0 added
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£7.50Price per unit
£15/100g