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Waitrose 2 Poached Scottish Salmon Fillets170g
170gItem price
£6.75Price per unit
£3.98/100gA rich smoky pâté with crisp crackers – the ideal relaxed starter to make ahead. Switch the poppy seeds to black onion seeds, a little caraway, or cracked pepper, if liked.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put the hot smoked salmon, crème fraîche, double cream, horseradish, lemon juice and dill into a food processor, and pulse until the mixture forms a smooth pâté, but retains some texture. Season and add more lemon juice if necessary. Spoon into individual dishes or a large serving dish. Cover and chill until needed.
To make the crackers, reheat the oven to 200ºC, gas mark 6. Line 3 large baking trays with baking parchment and dust with flour. Dissolve the yeast and a pinch of sugar in 75ml warm water, leave for 5 minutes or until it begins to froth, then stir in 1 tsp sugar and the olive oil. Combine the flour, salt and 1½ tsp poppy seeds in a large bowl. Make a well in the centre and slowly pour in the yeast mixture, using a fork to incorporate from the outside as you go, then using your hands to bring it into a smooth, soft dough.
Divide the dough into 12 equal-sized balls. Lightly dust a clean work surface with flour. Roll the dough pieces out into thin ovals, 15-17cm long. Place 4 on each tray, leaving plenty of space between them. Lightly brush with egg white, then scatter with the remaining poppy seeds. Bake in batches, 10-12 minutes each time, until golden and crisp. Transfer to wire racks to cool.
Serve the pâté topped with strips of smoked salmon, salmon caviar, dill leaves, lemon zest and coarsely ground black pepper, with lemon wedges to squeeze over and a stack of crackers on the side.
If you need something speedier, make the pâté but choose a pack of crackers from the wide selection at Waitrose.
Typical values per serving when made using specific products in recipe
Energy | 2,060kJ/ 495kcals |
---|---|
Fat | 35g |
Saturated Fat | 15g |
Carbohydrates | 21g |
Sugars | 2.6g |
Fibre | 0.7g |
Protein | 24g |
Salt | 2.5g |
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£1.20Price per unit
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£1.00Price per unit
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£1.70Price per unit
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80pPrice per unit
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£8.20Price per unit
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£13.00Price per unit
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29.2p each