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Loch Fyne 6 Oysters6s
6sItem price
£7.00Price per unit
£1.17 eachAn irresistible seafood platter of oysters, prawns and blinis to feed a small crowd.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 190ºC, gas mark 5. Clean and shuck the oysters according to pack instructions. Mix the cucumber, shallot and vinegar with a pinch of salt in a small bowl, then set aside.
Place the prawns on a baking tray and bake for 12 minutes. Meanwhile, mix together the soy sauce, rice wine and chilli and garlic sauce and set aside.
While the prawns are baking, add the blinis to the oven for the last 5 minutes of cooking time. Meanwhile, mix together the avocado, lime juice, coriander, cumin and a pinch of salt in a mixing bowl and lightly crush with a fork to make guacamole. Spoon onto the hot blinis, top with strips of salmon and finish each with a slice of red chilli.
Arrange the oysters, tempura prawns and salmon blinis on a large platter, or on separate plates, with their dipping sauces alongside. Serve immediately.
Swap the blinis for tortilla chips for
a crunchy alternative.
Typical values per serving when made using specific products in recipe
Energy | 1,910kJ/ 457kcals |
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Fat | 24g |
Saturated Fat | 4.1g |
Carbohydrates | 34g |
Sugars | 4.2g |
Fibre | 3.7g |
Protein | 24g |
Salt | 2.4g |
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