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Waitrose Belgian White Chocolate180g
180gItem price
£2.20Price per unit
£1.23/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Start by making the hot chocolate flakes. I use a food processor with a grating disc attachment to create small flakes, without the chocolate melting. Feed the blonde chocolate squares into the processor until finely grated, then tip into a ramekin. Repeat with the 2 types of dark chocolate. If you don’t have a food processor, grate the chocolate using a fine grater. I recommend freezing the bars for 20 minutes before grating to delay the melting. The chocolate flakes will keep for up to 3 months in an airtight container.
Choose a large presentation board or platter and place the ramekins of grated chocolate in the centre. Arrange all the treats in segments, layering large wafers and cookies to fill the space. Avoid placing items of the same colour next to one another to create the most impact. Pour any alcoholic additions into small jars or shot glasses and nestle into the board.
When ready to serve, warm the milk in a saucepan until steaming (200ml per person), then divide between mugs. Each person can add 6-8 tsp flaked chocolate – the same flavour or a mixture – to the mug, then stir well until melted. If the chocolate doesn’t quite melt, place the mug briefly into the microwave and heat gently until completely melted. Top with the whipped cream and any toppings as desired.
Typical values per serving (hot chocolate only, no liqueur) when made using specific products in recipe
Energy | 2,205kJ/ 529kcals |
---|---|
Fat | 36g |
Saturated Fat | 23g |
Carbohydrates | 40g |
Sugars | 39g |
Fibre | 0.5g |
Protein | 11g |
Salt | 0.3g |
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