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Waitrose No.1 Blonde Chocolate100g
100gItem price
£2.10Price per unit
£2.10/100gMartha Collison's gourmet hot chocolate board is the perfect centrepiece, packed with plenty of goodies for kids and adults alike. Choose your favourite chocolate to turn into flakes, serve everyone a mug of steaming milk and they’re ready to get creative.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Start by making the hot chocolate flakes. I use a food processor with a grating disc attachment to create small flakes, without the chocolate melting. Feed the blonde chocolate squares into the processor until finely grated, then tip into a ramekin. Repeat with the 2 types of dark chocolate. If you don’t have a food processor, grate the chocolate using a fine grater. I recommend freezing the bars for 20 minutes before grating to delay the melting. The chocolate flakes will keep for up to 3 months in an airtight container.
Choose a large presentation board or platter and place the ramekins of grated chocolate in the centre. Arrange all the treats in segments, layering large wafers and cookies to fill the space. Avoid placing items of the same colour next to one another to create the most impact. Pour any alcoholic additions into small jars or shot glasses and nestle into the board.
When ready to serve, warm the milk in a saucepan until steaming (200ml per person), then divide between mugs. Each person can add 6-8 tsp flaked chocolate – the same flavour or a mixture – to the mug, then stir well until melted. If the chocolate doesn’t quite melt, place the mug briefly into the microwave and heat gently until completely melted. Top with the whipped cream and any toppings as desired.
Typical values per serving (hot chocolate only, no liqueur) when made using specific products in recipe
Energy | 2,205kJ/ 529kcals |
---|---|
Fat | 36g |
Saturated Fat | 23g |
Carbohydrates | 40g |
Sugars | 39g |
Fibre | 0.5g |
Protein | 11g |
Salt | 0.3g |
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