Burns Night recipes

Honey & whisky ice cream

Baked haggis manti with garlic yogurt, melted butter, pine nuts, pul biber & mint

Mushroom, haggis & ale pie

Haggis Croquettes with apple and mustard sauce

Whisky & grapefruit spritz

Whisky martini

Whisky sour

Whisky spritz

Vegan sausage, haggis & white bean cassoulet with hazelnut crumb

Whisky highball

Pheasant breasts with whisky & tarragon pears

Chocolate, orange & whisky mince pies

Pear & haggis salad with athol brose dressing

Haggis, neeps & tatties

Hot buttered whisky cocktails

Nick Nairn's Haggis tortellini with mushrooms in a clear broth

Honey & whisky soused nectarines

Traditional haggis with whisky gravy

Cranachan

Haggis, neeps and tatties

Little Clootie Puddings and Whisky Custard

Chicken and black pudding tray roast

Whisky mac & cheese with bacon

Festive whisky cocktails

Haggis with whisky sauce

Vegetarian Haggis with Warm Butter Bean and Spinach Salad

Haggis and Barley Soup

Chocolate and Whisky Brownie Cake

Highland Sausages with Whisky and Onion Gravy