Traditional haggis with whisky gravy
Waitrose and Partners

Traditional haggis with whisky gravy

A warming winter meal with a thick and glossy gravy. A perfect dinner to mark Burns Night, or even just to warm up on a cold winter's evening!

    • Serves8
    • CourseMain meal
    • Prepare10 mins
    • Cook1 hr
    • Total time1 hr 10 mins

    Ingredients

    • 3 500g packs Macsween Haggis
    • 50g butter
    • 1 onion, peeled and thinly sliced
    • 200ml whisky
    • 2 500g Heston from Waitrose Beef Stock
    • 3 tbsp redcurrant jelly