Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
3 454g packs Macsween’s Gluten Free Haggis
25g butter, plus extra for vegetables
1 large echalion shallot, finely chopped
125ml Chivas Regal Whisky, plus extra to drizzle
500ml tub Cooks’ Ingredients Beef Stock
2 tsp Dijon mustard
100ml double cream
2 250g packs Waitrose Prepared Chef’s Selection vegetables, cooked and buttered, to serve
Method
Cook the haggis according to the pack instructions. Meanwhile melt the butter in a medium pan over a medium heat. Add the shallot and stir well for 4-5 minutes, until soft and golden. Increase the heat and add the whisky. Simmer for 2-3 minutes until reduced by 3/4.
Stir in the beef stock and mustard. Simmer for 8-10 minutes, until reduced by 3/4 and slightly thickened. Add the cream, bring to a simmer and remove from the heat. Season and keep warm.
Serve the haggis on warmed plates. Drizzle over a little whisky. Serve with the hot buttered vegetables, the sauce to spoon over, and a neep and tattie mash.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
3,177kJ/ 762kcals
Fat
49.9g
Saturated Fat
21g
Carbohydrates
48.9g
Sugars
8.8g
Fibre
2.2g
Protein
29.4g
Salt
3.9g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
0 added
0 in trolley
Quantity of MacSween Gluten Free Haggis in trolley 0