Waitrose and Partners
Haggis with whisky sauce

Haggis with whisky sauce

The traditional Scottish dish, with a twist! The haggis is topped with a creamy whisky and mustard sauce.

5 out of 5 stars(2) Rate this recipe
Gluten free
  • Serves6
  • CourseMain meal
  • Prepare10 mins
  • Cook45 mins
  • Total time55 mins
  • Plusdepending on haggis

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 3 454g packs Macsween’s Gluten Free Haggis
  • 25g butter, plus extra for vegetables
  • 1 large echalion shallot, finely chopped
  • 125ml Chivas Regal Whisky, plus extra to drizzle
  • 500ml tub Cooks’ Ingredients Beef Stock
  • 2 tsp Dijon mustard
  • 100ml double cream
  • 2 250g packs Waitrose Prepared Chef’s Selection vegetables, cooked and buttered, to serve

Method

  1. Cook the haggis according to the pack instructions. Meanwhile melt the butter in a medium pan over a medium heat. Add the shallot and stir well for 4-5 minutes, until soft and golden. Increase the heat and add the whisky. Simmer for 2-3 minutes until reduced by 3/4.

  2. Stir in the beef stock and mustard. Simmer for 8-10 minutes, until reduced by 3/4 and slightly thickened. Add the cream, bring to a simmer and remove from the heat. Season and keep warm.

  3. Serve the haggis on warmed plates. Drizzle over a little whisky. Serve with the hot buttered vegetables, the sauce to spoon over, and a neep and tattie mash.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

3,177kJ/ 762kcals

Fat

49.9g

Saturated Fat

21g

Carbohydrates

48.9g

Sugars

8.8g

Fibre

2.2g

Protein

29.4g

Salt

3.9g

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Add ingredients

View this recipe's ingredients and add them to your trolley

Rating details

Rate this recipe

Select your rating

Overall rating (5/5)

5 out of 5 stars2 ratings

5 Stars

2

4 Stars

0

3 Stars

0

2 Stars

0

1 Stars

0