on the rocks
With or without ice?
Adding a splash of water or ice cubes can really open up the aromas and flavours of many whiskies – so it really is up to you. Single malts, such as The Singleton 15-Year-Old, Lagavulin 16-Year-Old Islay or Dalwhinnie’s Winter’s Gold are good to experiment with. Try using different amounts of water or ice, swirl the glass and you’ll find your perfect balance