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Waitrose Extra Virgin Olive Oil1litre
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80p/100mlNever served quick-to-cook haggis with pasta? You’ve been missing out. Combined with canned tomatoes and lentils, it creates a fantastically speedy ragù.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat the oil in a large frying pan over a medium-high heat. Add the soffritto mix and fry for 6-8 minutes until any liquid has evaporated and the vegetables are starting to caramelise.
Remove the casing from the haggis and roughly chop. Add to the pan and fry for 3-4 minutes. Add the lentils and stir together. Pour in the passata, bring to the boil, then simmer for 12-15 minutes, stirring occasionally until thick and saucy; season.
As the sauce is simmering, cook the penne according to pack instructions, then drain, reserving a mug of pasta water. Toss the pasta through the sauce, adding a little pasta water to loosen the sauce, if needed. Scatter with the cheese and basil, if liked.
LEFTOVERS
Haggis
Cut into chunks and add to minced lamb to bulk out a shepherd’s pie filling. Or you could pan-fry and add to a béchamel sauce when making Welsh rarebit.
Typical values per serving when made using specific products in recipe
Energy | 2,510kJ/ 597kcals |
---|---|
Fat | 17g |
Saturated Fat | 6.3g |
Carbohydrates | 85g |
Sugars | 9.7g |
Fibre | 8g |
Protein | 21g |
Salt | 1.1g |
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£8.00Price per unit
80p/100ml0 added
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£1.50Price per unit
£3/kg0 added
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£4.10Price per unit
£8.20/kg0 added
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70pPrice per unit
£2.65/kg0 added
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£1.35Price per unit
19.9p/100g0 added
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£1.40Price per unit
£1.40/kg0 added
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£5.30Price per unit
£21.20/kg0 added
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Item price
80pPrice per unit
32p/10g