Waitrose and Partners
St Clements cream tea buns

St Clements cream tea buns

Sorry scones, but it’s hot cross bun season – and and Will Torrent's ones, flavoured with moist sultanas and citrusy zest, are a dream with clotted cream and marmalade. Follow Will on Instagram.

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Vegetarian
  • Serves4
  • CourseCake
  • Prepare10 mins
  • Cook-
  • Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 1 pack/s St Clements Hot Cross Buns
  • ½ x 200g No.1 Sicilian Lemon Clotted Cream
  • 4 tbsp Duchy Organic Seville Orange Marmalade
  • Icing sugar, to serve

Method

  1. Cut each bun open on a diagonal from the top down, without opening it completely.

  2. Spread one side generously with clotted cream and the other with 1 tbsp marmalade. Press the sides back together.

  3. Dust with a little icing sugar and serve.

Cook’s tip

For a more traditional take, pick up a pack of richly fruited mini hot cross buns, then split and fill with Duchy Organic Strawberry Extra Jam Preserve and No.1 Madagascan Vanilla Clotted Cream instead. 

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,586kJ/ 378kcals

Fat

16.4g

Saturated Fat

9.8g

Carbohydrates

50.6g

Sugars

27.5g

Fibre

3.1g

Protein

5.5g

Salt

0.3g

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