Holi Festival Recipes

“Holi is the annual Hindu festival of colour,” says food writer and author Mallika Basu. “Friends and family spray each other with brightly coloured powder and liquids, and Holi festival food embraces a similar path of joyful hedonism. While some people choose to be vegetarian and avoid alcohol on the day, many embrace all Holi food and drink. Try these flavour-packed recipes for thandai, chaat, sweet bites and savoury centrepieces.”

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