Maunika Gowardhan's Andhra Spicy Prawn, Coconut and Mango Curry
Waitrose and Partners

Maunika Gowardhan's Andhra Spicy Prawn, Coconut and Mango Curry

A delicious curry with fresh flavours and a warm heat, packed with juicy prawns. 

    • Serves6
    • CourseMain meal
    • Prepare40 mins
    • Cook10 mins
    • Total time50 mins

    Ingredients

    • 500g shelled and deveined Madagascan prawns, tails left on
    • 1 tsp ground turmeric
    • ¾ tsp mild chilli powder
    • 20g fresh root ginger, roughly chopped
    • 5 garlic cloves, roughly chopped
    • 2 tbsp Vegetable oil
    • 200g onions (2 medium), finely chopped
    • 1 green chilli, split lengthways
    • 170g tomatoes, finely chopped
    • 1 tbsp tomato purée
    • 2 tsp ground coriander
    • 140g unripe mango, coarsely grated
    • 8 dried curry leaves (approx. 7-8)
    • 1 handful grated fresh coconut (about 30g), to garnish
    • ½ handful fresh mint, chopped, to serve
    • ½ handful coriander leaves, chopped, to serve