0 added
Item price
£3.65Price per unit
£13.04/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Blend the mango with the icing sugar until smooth (a high speed bullet-style blender is best), then set aside. Crack open the cardamom pods, shake out the seeds into a pestle and mortar and finely grind them to a powder.
In a large bowl, mix the cardamom with the condensed milk, evaporated milk and mango purée. In a separate bowl, whip the cream into soft peaks, then fold the cream into the mango mixture.
Pour into lolly moulds (or a freezeproof container) and freeze for at least 6 hours. When ready to serve, run the lolly moulds under the hot tap briefly to release them (or remove from the freezer for at least 10 minutes). Put the pistachios on a plate and roll the lollies in them (or sprinkle a few nuts over the top) before serving.
Typical values per item when made using specific products in recipe
Energy | 1,169kJ/ 282kcals |
---|---|
Fat | 23g |
Saturated Fat | 13g |
Carbohydrates | 15g |
Sugars | 14g |
Fibre | 1.3g |
Protein | 3.7g |
Salt | 0.2g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£3.65Price per unit
£13.04/kg0 added
Item price
£2.65Price per unit
£2.65/kg0 added
Item price
£2.75Price per unit
£1.25/10g0 added
Item price
£2.25Price per unit
56.7p/100g0 added
Item price
£1.75Price per unit
42.7p/100g0 added
Item price
£1.10Price per unit
73.3p/100ml0 added
Item price
£3.00Price per unit
£3/100g