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No.1 Speciality Mangoeach
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£2.90Kulfi is a type of ice ceam popular across the Indian subcontinent. It is traditionally made by evaporating milk slowly over heat until it is thick and caramelised, then adding sugar. You'll often find it flavoured with rose, spices, fruits and nuts.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Blend the mango with the icing sugar until smooth (a high speed bullet-style blender is best), then set aside. Crack open the cardamom pods, shake out the seeds into a pestle and mortar and finely grind them to a powder.
In a large bowl, mix the cardamom with the condensed milk, evaporated milk and mango purée. In a separate bowl, whip the cream into soft peaks, then fold the cream into the mango mixture.
Pour into lolly moulds (or a freezeproof container) and freeze for at least 6 hours. When ready to serve, run the lolly moulds under the hot tap briefly to release them (or remove from the freezer for at least 10 minutes). Put the pistachios on a plate and roll the lollies in them (or sprinkle a few nuts over the top) before serving.
Typical values per item when made using specific products in recipe
Energy | 1,169kJ/ 282kcals |
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Fat | 23g |
Saturated Fat | 13g |
Carbohydrates | 15g |
Sugars | 14g |
Fibre | 1.3g |
Protein | 3.7g |
Salt | 0.2g |
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£2.40Price per unit
£2.40/kg0 added
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£2.10Price per unit
84p/10g0 added
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£1.15Price per unit
29p/100g0 added
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60pPrice per unit
35.3p/100g0 added
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£1.00Price per unit
66.7p/100ml0 added
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£5.00Price per unit
£5/100g