Bonfire Night recipes
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Roasted squash & chickpea soup
Spiced butternut squash loaf cake with cream cheese frosting
Pumpkin spice hot chocolate
Camembert monkey bread with onion marmalade
The best Scotch eggs
Spicy steak & avocado tacos
Slow-cooked beef short rib & jackets
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Charred squash tacos with pumpkin seed salsa
Apple, almond & pecan traybake
Grilled gunpowder chicken
Triple-cheese inside-out toasties
Gingerbread s'more biscuits
Crunchy-bottomed toffee apples
Toffee apple tarte tatin
Puff pastry Catherine wheels
Crunchy maple toffee apples
Colcannon jacket potatoes
Toad in the hole with Swiss chard & mustard cream sauce
Sticky sausage & bean stew
Chocolate, pear & hazelnut traybake
Shredded quick-pickled salad
Bonfire night parkin with hot toddy custard
Ecclefechan butter tart
Split pea soup with smoked ham
Braised squid with fennel & mussels
Hot dogs with New York-style pushcart onions
Baby jacket potatoes with smoked garlic butter
Slow-cooked aubergine ragù with elicoidali rigati
Sweet & sticky sausages with butter bean mash
Elly's roast squash quesadillas
Sticky sausages with cauliflower mash
Martha Collison's bonfire cake
Fireworks parkin
Bonfire bang cookies
Gingerbread baked apples
Toffee apple parkin
Bonfire baguettes
Ultimate hot chocolate
Sticky sausage, thyme & apple bake
Sticky sausages with mustard mash & onion gravy
The perfect jacket potato
Vegan sausages with root veg mash
Bonfire night parkin
