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Waitrose groundnut oil500ml
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50p/100mlSwitch the cheese here for a vegan substitute and the tacos become entirely plant-based. If you have any leftover pumpkin seed salsa (and you’ll be praying you do), chill to use on grilled meat, fried eggs or in a cheese toastie.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put a large, lidded frying pan over a medium heat and add 2 tbsp oil and the chopped pumpkin or squash. Season and fry for around 8-10 minutes, until browned and charred all over. Stir in half the chopped garlic with the cumin and coriander stalks and fry for another 2 minutes. Add the black beans with their liquid. Bring to a simmer, cover with a lid and cook for 8-10 minutes, until the pumpkin or squash is tender and the liquid has cooked away.
While the pumpkin or squash is cooking, make the salsa. Toast the sesame and pumpkin seeds in a large, dry frying pan over a medium heat until golden. Spoon into a blender or food processor, then pour the remaining 70ml oil into the pan with the remaining chopped garlic. Tear the ancho chilli into the pan. Cook for 2-3 minutes until the garlic is golden, then tip into the blender. Add the chipotle paste, lime juice and maple or agave syrup; season. Whizz briefly until you have a textured salsa. Taste and adjust the lime and seasoning, adding more oil if needed. Heat the tortillas in the microwave or in a frying pan over a medium-high heat.
When everything is ready, let everyone make their own tacos – fill the tortillas with the pumpkin and bean mixture, drizzle over the salsa and finish with the crumbled feta, chopped coriander leaves and wedges of lime to squeeze over.
Typical values per serving when made using specific products in recipe
Energy | 3,266kJ/ 783kcals |
---|---|
Fat | 46g |
Saturated Fat | 12g |
Carbohydrates | 62g |
Sugars | 7.7g |
Fibre | 12g |
Protein | 24g |
Salt | 2g |
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£2.30Price per unit
£2.00/kg0 added
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70pPrice per unit
70p each0 added
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£1.60Price per unit
40p/10g0 added
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80pPrice per unit
32p/10g0 added
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£1.05Price per unit
£4.12/kg0 added
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£2.20Price per unit
67.5p/100g0 added
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£1.25Price per unit
£12.50/kg0 added
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£2.00Price per unit
£11.43/kg0 added
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£1.80Price per unit
£1.90/100g0 added
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£4.10Price per unit
£4.10/100g0 added
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30pPrice per unit
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£5.60Price per unit
£1.70/100g0 added
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£2.15Price per unit
£10.75/kg