Triple-cheese inside-out toasties
Waitrose and Partners

Triple-cheese inside-out toasties

A cheese-lover’s dream, these are buttered on the outside and weighed down during cooking to give them an irresistibly golden crust.

5 out of 5 stars(1) Rate this recipe
  • Serves4
  • CourseLunch
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 4 tbsp butter
  • ½ Essential Leek, finely sliced
  • 50g No.1 Extra Mature Cornish Quartz Cheddar
  • 50g No.1 Mountain Comté AOP
  • 2 Essential Salad Onions, sliced
  • 4 mature Cheddar topped rolls
  • 4 Emmi Raclette Pure Classic Slices

Method

  1. Place a large frying pan over a medium heat, then add 1 tsp of the butter and the leek. Fry gently for 4-5 minutes, stirring occasionally, until softened. Meanwhile, grate the Cheddar and Comté into a bowl. Add the salad onions and softened leeks, then stir well.

  2. Cut the rolls in ½ and spread with butter, then turn the bases, butter-side down, on the board. Top each base with a slice of raclette, followed by 2 tbsp of the cheese, leek and onion mixture. Top with the roll tops, butter-side upwards.

  3. Wipe out the frying pan and set over a medium heat. Place the rolls into the hot pan, cover with a sheet of baking parchment and place a second heavy pan or a baking sheet on top and press down. Fry for 5 minutes, or until golden on both sides, turning halfway through. Cut in ½ to serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,992kJ/ 478kcals

Fat

29g

Saturated Fat

18g

Carbohydrates

32g

Sugars

4.1g

Fibre

3.3g

Protein

20g

Salt

1.7g

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Overall rating (5/5)

5 out of 5 stars1 rating