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Ingredients
4 tbsp butter
½ Essential Leek, finely sliced
50g No.1 Extra Mature Cornish Quartz Cheddar
50g No.1 Mountain Comté AOP
2 Essential Salad Onions, sliced
4 mature Cheddar topped rolls
4 Emmi Raclette Pure Classic Slices
Method
Place a large frying pan over a medium heat,
then add 1 tsp of the butter and the leek. Fry
gently for 4-5 minutes, stirring occasionally,
until softened. Meanwhile, grate the Cheddar
and Comté into a bowl. Add the salad onions
and softened leeks, then stir well.
Cut the rolls in ½ and spread with butter,
then turn the bases, butter-side down, on the
board. Top each base with a slice of raclette,
followed by 2 tbsp of the cheese, leek and
onion mixture. Top with the roll tops,
butter-side upwards.
Wipe out the frying pan and set over a
medium heat. Place the rolls into the hot pan,
cover with a sheet of baking parchment and
place a second heavy pan or a baking sheet
on top and press down. Fry for 5 minutes, or
until golden on both sides, turning halfway
through. Cut in ½ to serve.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,992kJ/ 478kcals
Fat
29g
Saturated Fat
18g
Carbohydrates
32g
Sugars
4.1g
Fibre
3.3g
Protein
20g
Salt
1.7g
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