Triple-cheese inside-out toasties

Triple-cheese inside-out toasties

A cheese-lover’s dream, these are buttered on the outside and weighed down during cooking to give them an irresistibly golden crust.

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  • Serves4
  • CourseLunch
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins

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Ingredients

  • 4 tbsp butter
  • ½ Essential Leek, finely sliced
  • 50g No.1 Extra Mature Cornish Quartz Cheddar
  • 50g No.1 Mountain Comté AOP
  • 2 Essential Salad Onions, sliced
  • 4 mature Cheddar topped rolls
  • 4 Emmi Raclette Pure Classic Slices

Method

  1. Place a large frying pan over a medium heat, then add 1 tsp of the butter and the leek. Fry gently for 4-5 minutes, stirring occasionally, until softened. Meanwhile, grate the Cheddar and Comté into a bowl. Add the salad onions and softened leeks, then stir well.

  2. Cut the rolls in ½ and spread with butter, then turn the bases, butter-side down, on the board. Top each base with a slice of raclette, followed by 2 tbsp of the cheese, leek and onion mixture. Top with the roll tops, butter-side upwards.

  3. Wipe out the frying pan and set over a medium heat. Place the rolls into the hot pan, cover with a sheet of baking parchment and place a second heavy pan or a baking sheet on top and press down. Fry for 5 minutes, or until golden on both sides, turning halfway through. Cut in ½ to serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,992kJ/ 478kcals

Fat

29g

Saturated Fat

18g

Carbohydrates

32g

Sugars

4.1g

Fibre

3.3g

Protein

20g

Salt

1.7g

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Overall rating (5/5)

5 out of 5 stars1 rating